Baked Eggs Dated 1956
From chefmeow 15 years ago
- 60 minutes to make
- Serves 4
BAKED EGGS DATED 1956 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in Heath, Texas in 1981.
Ingredients
- 1 stick butter shopping list
- 1 dozen eggs shopping list
- 8 ounces sour cream shopping list
- 8 ounces shredded cheddar cheese shopping list
- salt and pepper shopping list
- Optional: shopping list
- ham, bacon, sausage, mushrooms, onions, favorite herbs shopping list
How to make it
- Preheat oven to 325.
- Put butter in glass dish and melt in oven while mixing remaining ingredients.
- Whisk eggs well then add other ingredients.
- Mix together then pour into pan with melted butter then bake one hour.
The Rating
Reviewed by 3 people-
Now this is a great post my mom made something like this when we were small
got my 5
grizzlybear
in loved it
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Fabulous recipe!
rosemaryblue
in CollegeTown loved it
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