Recipe

Creamy Berry Burritos Recipe


Creamy Berry Burritos Recipe
Something a little different to do with flour tortillas. You can use any kind of fruit or combination you'd like.

Gadandi

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Ingredients
  • 1 cup cold milk
  • 3 1/2 cups whipped topping (Cool Whip)
  • 2 cups strawberries, sliced
  • 1 Tbs. cinnamon
  • 1/2 cup margarine, melted
  • 1 package instant pudding (we like vanilla or chocolate)
  • 1/2 cup sugar
  • 10 (7-inch) flour tortillas

Directions
  1. In a medium bowl, combine milk and pudding mix. Beat with a wire whisk for 1 minute or til well blended. Let stand for 5 minutes. Fold in 2 cups of the whipped topping. Reserve a few strawberries for the garnish; fold the remainder into the pudding mixture.
  2. In a small bowl combine the sugar and cinnamon. Brush both sides of the tortillas with margarine; sprinkle one side of each with the sugar mixture. Bake on ungreased cookie sheet, sugar side up, in a 350 degree oven for 5 to 7 minutes or til bubbly; let stand for 5 minutes. Spoon some of the pudding mixture onto the center of each tortilla. Roll up. Top with some of the reserved whipped topping and strawberries.

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Comments


Melt in your moth recipe thanks


Great idea! These sound very tasty and easy! I know they would be a hit in our house where everyone loves wraps of all sorts!


Absolutely fantastic! What a special dessert to serve at my next Mexican dinner. My guests will love you!


I think I need to get my Mom's Crepe recipe and use it as the wrapper! This sounds so great!!!


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