How to make it

  • In a medium bowl, combine milk and pudding mix. Beat with a wire whisk for 1 minute or til well blended. Let stand for 5 minutes. Fold in 2 cups of the whipped topping. Reserve a few strawberries for the garnish; fold the remainder into the pudding mixture.
  • In a small bowl combine the sugar and cinnamon. Brush both sides of the tortillas with margarine; sprinkle one side of each with the sugar mixture. Bake on ungreased cookie sheet, sugar side up, in a 350 degree oven for 5 to 7 minutes or til bubbly; let stand for 5 minutes. Spoon some of the pudding mixture onto the center of each tortilla. Roll up. Top with some of the reserved whipped topping and strawberries.

Reviews & Comments 4

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    " It was excellent "
    tuilelaith ate it and said...
    I think I need to get my Mom's Crepe recipe and use it as the wrapper! This sounds so great!!!
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    " It was excellent "
    crabhappychick ate it and said...
    Absolutely fantastic! What a special dessert to serve at my next Mexican dinner. My guests will love you!
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    " It was excellent "
    auntybea ate it and said...
    Great idea! These sound very tasty and easy! I know they would be a hit in our house where everyone loves wraps of all sorts!
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    " It was excellent "
    momo_55grandma ate it and said...
    melt in your moth recipe thanks
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