Ingredients

How to make it

  • In a large shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for two hours, turning the salmon a few times. (I used a Zip-loc bag.)
  • Light a charcoal grill or heat gas grill. Remove the salmon from the marinade. Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl.
  • Oil the grate and grill the salmon over moderately high heat for 6 minutes. Turn the steaks and grill for 6 minutes longer. Transfer to plates and spoon the glaze on top. Sprinkle with scallions and serve.

Reviews & Comments 2

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  • notyourmomma 5 years ago
    Ginger, garlic, scallion, soy...be still my beating heart. LOL afterall salmon is good for you.
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm - Thanks for sharing!!
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