Salmon Steaks With Soy-maple Glaze
From frankieanne 15 years ago
- 2 hours 15 minutes to make
- Serves 4
One of my latest hobbies is trying new salmon recipes, so here is another. The glaze was delicious! I found this on the Food & Wine website. Cook time includes marinating time.
Ingredients
- 1/4 cup soy sauce shopping list
- 3 Tbs. pure maple syrup shopping list
- 3 Tbs. sesame oil shopping list
- Four 8 oz. salmon steaks, 1" thick shopping list
- One 2" piece of fresh ginger - peeled, thinly sliced and smashed shopping list
- 2 garlic cloves, peeled and smashed shopping list
- 2 scallions, thinly sliced shopping list
How to make it
- In a large shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for two hours, turning the salmon a few times. (I used a Zip-loc bag.)
- Light a charcoal grill or heat gas grill. Remove the salmon from the marinade. Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl.
- Oil the grate and grill the salmon over moderately high heat for 6 minutes. Turn the steaks and grill for 6 minutes longer. Transfer to plates and spoon the glaze on top. Sprinkle with scallions and serve.
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" It was excellent "