Recipe

Salmon Steaks With Soy-maple Glaze Recipe


Salmon Steaks With Soy-maple Glaze Recipe
One of my latest hobbies is trying new salmon recipes, so here is another. The glaze was delicious! I found this on the Food & Wine website. Cook time includes marinating time.

Frankieanne

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Ingredients
  • 1/4 cup soy sauce
  • 3 Tbs. pure maple syrup
  • 3 Tbs. sesame oil
  • Four 8 oz. salmon steaks, 1" thick
  • One 2" piece of fresh ginger - peeled, thinly sliced and smashed
  • 2 garlic cloves, peeled and smashed
  • 2 scallions, thinly sliced

Directions
  1. In a large shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for two hours, turning the salmon a few times. (I used a Zip-loc bag.)
  2. Light a charcoal grill or heat gas grill. Remove the salmon from the marinade. Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl.
  3. Oil the grate and grill the salmon over moderately high heat for 6 minutes. Turn the steaks and grill for 6 minutes longer. Transfer to plates and spoon the glaze on top. Sprinkle with scallions and serve.

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Comments


Mmmm - Thanks for sharing!!


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