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How to make it

  • Whisk together the buttermilk, mayonnaise and sour cream in a bowl.
  • Stir in the garlic powder, onion powder, chives, dill, parsley, salt and pepper.
  • Cover and refrigerate at least 2 Hours before serving.
  • N.B.
  • If you want to make it low fat, use low fat sour creme although, it will compromise the texture.
  • If you want tu use dried spices you can, however you will need leave it in the refrigirator for at leas 24 hours before serving.

Reviews & Comments 2

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  • krumkake 9 years ago
    Sounds like a much better alternative - will try it with your homemade mayo...thank you!
    Was this review helpful? Yes Flag
  • misahungry 10 years ago
    Thanks for your comment on my Lemon Dill Dressing. I'm glad you enjoyed are right it is a little like tzasiki. I'll definitely be trying this one. Thanks!
    Was this review helpful? Yes Flag

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