Ingredients

How to make it

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place sausage in a skillet over medium heat and cook until everly
  • brown. Drain grease.
  • Cut jalapeno peppers in half - scoop seeds out with spoon.
  • In a bowl, mix the sausage, cream cheese, and parmesan cheese. Spoon about 1 tablespoon of sausage mixture into each jalapeno half.
  • Wrap one half bacon slice around jalapeno and secure with a wooden toothpick.
  • Arrange stuffed halves in baking dishes.
  • Bake 20 minutes in the preheated oven, until bubbly and lighly browned.

Reviews & Comments 7

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    " It was excellent "
    foodie12 ate it and said...
    These are delicious! I had ground pork and real bacon bits on hand and made these, I am embarrassed to say. I ate the whole batch by myself! I chose not to soak the jalapenos and they still had a nice, spicy, bite, but not bad. These are really great yummy! yummy!
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  • conner909 5 years ago
    This looks very flavorful and another one for my holiday list! Great post!
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    " It was excellent "
    krumkake ate it and said...
    LT, I could KISS you - what a great stuffing for jalapenos...can't WAIT to try these (maybe this weekend??) - I wish I could sink my teeth into them right now...delish - thank you, thank you for sharing!! (ps, this is pretty much what my sil puts in her stuffed zucchini, minus the mushrooms and onions...I love this filling!)
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    " It was excellent "
    toleliz ate it and said...
    Thanks, this is a great recipe!
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    " It was excellent "
    minitindel ate it and said...
    WONDERFUL RECIPE I LOVE IT THANKS NICE POST THERE.......
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    " It was excellent "
    jimrug1 ate it and said...
    This gets a five from me. Sounds delightful... jim
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    " It was excellent "
    cookinggood ate it and said...
    Wow, this looks great!!
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    " It was excellent "
    crabhappychick ate it and said...
    Perfect for summer barbecues! Bet you could do them on the grill beautifully. Also great for football parties!
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