Recipe

Best Ground Beef Chili Recipe


Best Ground Beef Chili Recipe
This is an over the top chili recipe. This won first place in a local chili cookoff recipe. Can use ground chicken.

Lincolntoot

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Ingredients
  • 3 lbs. ground beef or ground chicken
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs chopped
  • 2 16 ounce cans kidney beans, rinsed and drained
  • 1 16 ounce can tomato puree
  • 1 16 ounce jar salsa
  • 1 14/1/2 ounce can diced tomatoes, undrained
  • 1 can condensed beef broth
  • 1-2 cups water
  • 1/4 cup chili powder
  • 2 tablespoons Worstershire sauce
  • 1 tablespoon dried basil
  • j2 teaspoons ground cumin
  • 2 teaspoons steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon coursely ground pepper
  • 1 1/2 teaspoons browning sauce (optional)
  • additional chopped onions (optional)
  • shredded cheddar cheese (optional)

Directions
  1. In a large dutch oven, cook the beef and the next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
  2. Stir in the beans and remaining ingredients, except the additional onions and cheddar cheese.
  3. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desire thickness.
  4. Ladle into serving bowls; garnish with chopped onion an cheddar cheese if desired.

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Comments


Hey this sounds great! Definitely saving for future use - thanks for the great post!


Guess I will have to make this recipe. I will leave out the salt as I have found enough salt in all the canned items. This recipe sounds good, will have to take a couple of pics when I make it. Thanks, JJ.


Oh yeah chili {The best thanks


Did you enter a contest in siberia that had 6 starving judges?


This recipe makes 16 servings not 6 so this is a great recipe to serve for a crowd or just to have leftovers. Plus it does freeze well. I hope you will try it - sooooooo good!


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