Ingredients

How to make it

  • In a large dutch oven, cook the beef and the next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
  • Stir in the beans and remaining ingredients, except the additional onions and cheddar cheese.
  • Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desire thickness.
  • Ladle into serving bowls; garnish with chopped onion an cheddar cheese if desired.

Reviews & Comments 6

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  • lyndahugs 1 year ago
    Excellent! I added 2 cans of Heinz baked beans in Chipotle sauce.
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  • lincolntoot 6 years ago
    This recipe makes 16 servings not 6 so this is a great recipe to serve for a crowd or just to have leftovers. Plus it does freeze well. I hope you will try it - sooooooo good!
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  • laughingmanitdm 6 years ago
    did you enter a contest in siberia that had 6 starving judges?
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    " It was excellent "
    momo_55grandma ate it and said...
    oh yeah chili {The best thanks
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  • thegoldminer 6 years ago
    Guess I will have to make this recipe. I will leave out the salt as I have found enough salt in all the canned items. This recipe sounds good, will have to take a couple of pics when I make it. Thanks, JJ.
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  • debbie919 6 years ago
    Hey this sounds great! Definitely saving for future use - thanks for the great post!
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