How to make it

  • Smash crackers (or cookies) until like dust. Save aside 1/4 cup for later
  • Add melted butter and sugar to crackers. Layer the bottom of a 9x13 pan with the cracker mix
  • Combine milk with pudding. Add ice cream. Whip this mixture a lot.
  • Add mixture to top of cracker crust
  • Cool in regrigerator 15 minutes then add Cool Whip on top
  • Sprinkle top with remaining crushed crackers.
  • Refrigerate 2 to 3 hours before serving

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    I'm a big kid that would love this!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    what a great treat for my grandkids{Thanks bunches
    Was this review helpful? Yes Flag

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