My Mother-in-laws Pound Cake
From muskyaz11 17 years ago
- 80 minutes to make
- Serves 10
This is a recipe that was given to me 20 years ago bymy mother-in-law. It is great for any time of year and also makes a great gift wrapped nicely in plastic wrap with ribbon!
Ingredients
- 1 pound Imperial margarine (my mother-in-law insists that this brand is the very best to use so I believe her!) shopping list
- 1 pound powered sugar shopping list
- 3 cups cake flour shopping list
- 6 eggs shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Preheat oven to 350 degrees
- Grease a Bundt pan (or spirngform)
- Mix margarine and sugar
- Add cake flour
- Add eggs, one at a time, mixing after each addition
- Add vanilla
- Pour into pan and bake for 1 hour and 20 minutes, or until done.
The Rating
Reviewed by 5 people-
This is a very good pound cake. Lemon flavoring is also good in this one. You have my 5
henrie
in Savannah loved it
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I hope I get a crown if I make it. I remember those commercials where they opened the margarine and got a crown! Long time ago....Thanks for sharing!
jett2whit
in Union City loved it
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thanks, sounds great!
magali777
in Mexico loved it
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Reviews & Comments 5
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