Eggs Benedict
From chefmeow 16 years ago
- 5 minutes to make
- Serves 1
EGGS BENEDICT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markall Estate in Terrell, Texas in 1990.
Ingredients
- 1 tablespoon butter shopping list
- 1 tablespoon flour shopping list
- 1/2 cup milk shopping list
- 1/4 cup dry powdered milk shopping list
- 2 slices whole wheat bread shopping list
- 2 eggs shopping list
- 1 large tomato, sliced thin shopping list
- juice of 1 lemon freshly ground pepper paprika shopping list
How to make it
- Melt butter in small saucepan then add flour and mix until smooth.
- Combine milks and slowly add to flour stirring constantly then remove from heat.
- Toast bread.
- Poach eggs by dropping into boiling water and simmering until whites are set.
- Remove eggs with a skimmer then drain well.
- Place half the tomato slices on each piece of toast then place egg on top.
- Reheat milk mixture slightly then add lemon juice and pour over eggs.
- Sprinkle with pepper and paprika then serve immediately.
The Rating
Reviewed by 6 people-
Eggs Benedict used to be my favorite ! It has been awhile since I have had it.
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "