Recipe

Eggs Benedict Recipe

	Chefmeow / All my dishes 1 year, 5 months ago EGGS BENEDICT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markall Estate in Terrell, Texas in 1990. Prep:10m Cook:5m Servings:1	Chefmeow
	easy side breakfast brunch poached eggs butter tomato

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Ingredients

1 tablespoon butter

1 tablespoon flour

1/2 cup milk

1/4 cup dry powdered milk

2 slices whole wheat bread

2 eggs

1 large tomato, sliced thin

Juice of 1 lemon freshly ground pepper paprika

Directions

Melt butter in small saucepan then add flour and mix until smooth.

Combine milks and slowly add to flour stirring constantly then remove from heat.

Toast bread.

Poach eggs by dropping into boiling water and simmering until whites are set.

Remove eggs with a skimmer then drain well.

Place half the tomato slices on each piece of toast then place egg on top.

Reheat milk mixture slightly then add lemon juice and pour over eggs.

Sprinkle with pepper and paprika then serve immediately.

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Comments

bluewaterandsand 1 year, 5 months ago said:
Eggs Benedict used to be my favorite ! It has been awhile since I have had it.

czekit7 1 year, 3 months ago said:
One of my co-workers just got hooked on this meal. Thank you for submitting the recipe, so I don't have to go out every morning for one. Had NO idea how to poach an egg!! Thank you for that too!

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