How to make it

  • Melt butter in small saucepan then add flour and mix until smooth.
  • Combine milks and slowly add to flour stirring constantly then remove from heat.
  • Toast bread.
  • Poach eggs by dropping into boiling water and simmering until whites are set.
  • Remove eggs with a skimmer then drain well.
  • Place half the tomato slices on each piece of toast then place egg on top.
  • Reheat milk mixture slightly then add lemon juice and pour over eggs.
  • Sprinkle with pepper and paprika then serve immediately.

Reviews & Comments 2

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  • czekit7 5 years ago
    One of my co-workers just got hooked on this meal. Thank you for submitting the recipe, so I don't have to go out every morning for one. Had NO idea how to poach an egg!! Thank you for that too!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Eggs Benedict used to be my favorite ! It has been awhile since I have had it.
    Was this review helpful? Yes Flag

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