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Egg Scramble With Cheese Sauce Recipe

Ingredients

How to make it

  • In large skillet cook onion and bacon in butter until tender then drain off excess fat.
  • Add eggs and scramble just until set then fold in mushrooms.
  • Make cheese sauce by melting butter then stirring in flour and salt until smooth.
  • Add milk and cook over medium heat stirring constantly until mixture thickens.
  • Bring to boil then add cheese and stir to melt.
  • Fold cheese sauce into eggs then place mixture in rectangular baking pan.
  • Combine soft bread crumbs, butter and paprika then sprinkle on eggs.
  • Cover and chill until 30 minutes before serving.
  • Bake uncovered at 350 for 30 minutes.

Reviews & Comments 2

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    " It was excellent "
    arban1898 ate it and said...
    Looks like a good snow day food!!! I bet you could do this on the grill-perhaps even the baking.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tasty eggs thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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