Recipe

Lemony Apple Dumplings Recipe


Lemony Apple Dumplings Recipe
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This is from Taste Of Home and by Kristy Deloach. Another looks good recipe. Just guess on prep time.

Blueeyes68k

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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons salt, divided
  • 1/3 cup shortening
  • 4 to 5 tablespoons cold milk
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • 4 medium baking apples, peeled and cored
  • 1 egg white, beaten
  • =====================================================
  • LEMON SAUCE
  • 1/2 cup sugar
  • 4 teaspoons cornstarch
  • 1 cup water
  • 3 tablespoons butter or margarine
  • 4 teaspoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1/8 teaspoon salt

Directions
  1. Combine flour and 1 teaspoon salt.
  2. Cut in shortening until crumbly.
  3. Stir in milk until pastry forms a ball; set aside.
  4. Stir brown sugar, butter, cinnamon and remaining salt to form a paste.
  5. Divide and press into center of each apple; pat any extra filling on outside of apples.
  6. On a floured surface roll pastry into a 14-in. square.
  7. Cut into four 7-in. squares.
  8. Place one apple in center of each square.
  9. Brush edges of pastry with egg white.
  10. Fold up corners to center; pinch to seal.
  11. Place in a greased 9-in. square baking dish.
  12. Bake at 375 degrees for 35 - 40 minutes or until golden brown.
  13. =====================================================
  14. Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water.
  15. Bring to a boil; boil 2 minutes.
  16. Remove from heat; stir in remaining ingredients until smooth.
  17. Serve warm over warm dumplings.
  18. Yield: 4 servings

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Comments


My Son in law loves lemon I going to make these tomorrow....YHANK YOU GREAT POST


Big bear 5 for this


Love apple dumplings


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