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Home Slow-cook Glazed Praline Pecan

Lemony Apple Dumplings Recipe

Ingredients

How to make it

  • Combine flour and 1 teaspoon salt.
  • Cut in shortening until crumbly.
  • Stir in milk until pastry forms a ball; set aside.
  • Stir brown sugar, butter, cinnamon and remaining salt to form a paste.
  • Divide and press into center of each apple; pat any extra filling on outside of apples.
  • On a floured surface roll pastry into a 14-in. square.
  • Cut into four 7-in. squares.
  • Place one apple in center of each square.
  • Brush edges of pastry with egg white.
  • Fold up corners to center; pinch to seal.
  • Place in a greased 9-in. square baking dish.
  • Bake at 375 degrees for 35 - 40 minutes or until golden brown.
  • =====================================================
  • Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water.
  • Bring to a boil; boil 2 minutes.
  • Remove from heat; stir in remaining ingredients until smooth.
  • Serve warm over warm dumplings.
  • Yield: 4 servings

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love apple dumplings
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    My Son in law loves lemon I going to make these tomorrow....YHANK YOU GREAT POST


    Big bear 5 for this

    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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