Country Ham And Red-Eye Gravy
From chefjeb 17 years agoIngredients
- Six ham steaks, about 1/4 inch thick (see note) shopping list
- 1/2 cup water shopping list
- 1/2 cup brewed black coffee shopping list
- 1 tbs sugar shopping list
- 1 tbs oil (bacon drippings preferred) shopping list
How to make it
- Heat oil in frying pan and sprinkle sugar lightly on both sides of ham.
- Fry ham until lightly browned. Remove, set aside
- Add water and coffee to pan dripppings and simmer about 2 minutes.
- Spoon over ham or biscuits.
- Note: Cured country ham slices are now available in many grocery stores. This is salty, and a taste treat. However, regular ham slices can be used. Do not trim fat.
The Rating
Reviewed by 5 people-
Heavens yes, don't trim the fat. The fat makes the dish "red eye." My biscuits aren't ever quite cat-head quality but I'm going to keep trying. I'd like to blame the Florida humidity but I think it is my technique. The far flung family in the Wes...more
notyourmomma in South St. Petersburg loved it
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