Ingredients

How to make it

  • Heat oil in frying pan and sprinkle sugar lightly on both sides of ham.
  • Fry ham until lightly browned. Remove, set aside
  • Add water and coffee to pan dripppings and simmer about 2 minutes.
  • Spoon over ham or biscuits.
  • Note: Cured country ham slices are now available in many grocery stores. This is salty, and a taste treat. However, regular ham slices can be used. Do not trim fat.

Reviews & Comments 4

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  • possumqueen 6 years ago
    Love this - I add red pepper flakes to mine for kick.
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  • bondc 7 years ago
    That's almost the same as we eat in Kentucky, but we eat it with beaten biscuits.
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  • chefjeb 7 years ago
    Handle the biscuit dough carefully. If you over knead, it will become tough. You are over deveolping the gluten. Use a delicate hand. Biscuits aren't bread doughs they need a soft,soft touch.
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    " It was excellent "
    notyourmomma ate it and said...
    Heavens yes, don't trim the fat. The fat makes the dish "red eye." My biscuits aren't ever quite cat-head quality but I'm going to keep trying. I'd like to blame the Florida humidity but I think it is my technique. The far flung family in the West Virgina Hills used to send my mom a beautiful country ham each Christmas and we would eat slivers just to savor it as long as we could. Breakfast ham was a special treat and momma's biscuits were the best. How I miss her cooking.
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