Ingredients

How to make it

  • Mix 1 tsp. cornstarch and 1 Tbsp. soy sauce in a small mixing bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.
  • Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, splenda and 1 tsp. cornstarch together in a medium sized mixing bowl.
  • Heat oil in a medium frying pan. Add chicken and cook over medium- high heat for 3 -4 minutes or until just done. Add sauce and sliced peppers.
  • Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.

Reviews & Comments 7

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  • Ex0tica 3 years ago
    Was pretty good, but for some reason, mine wasnt yellow like the picture the chef has up, it was really brown, from the soy sauce of course...maybe its because i used regular soy not low sodium. Either way, i added broccoli with the peppers and it was delicious! thanks
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    " It was excellent "
    juels ate it and said...
    I'm loving this one! bookmarked to try soon, and another beauty flag!
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    " It was excellent "
    chihuahua ate it and said...
    I just made this dish and it's sensational!
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  • lindal34 5 years ago
    I was going to make something else with chicken tonight but I love low-fat and lemon so this is it! Thanks so much!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds fantastic! Can't wait to try.
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  • tazoncaffeine 5 years ago
    Looks wonderful and light. Will try this one out for sure. Thanks :-)
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  • pat2me 5 years ago
    This sounds very nice AND healthy...thanks!
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