Recipe

Chicken Breast Victoria Recipe

	Chefmeow / All my dishes 1 year, 2 months ago This is awesome. Very impressive not only in taste but in appearance. Wtth the combination of chicken, cream, herbs, shrimp and crab what's not to love about this. Yummy. Prep:10m Cook:30m Servings:4	Chefmeow
	medium colorful elegant main chicken poultry cream mushrooms shallots shrimp crab wine

Does this look good? Yeah! / Nope

Fans

caramia

jabec

Ingredients

3/4 cup butter divided

1 cup flour divided

2 cups whipping cream

4 boneless skinless chicken breasts

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup sliced mushrooms

1 shallot minced

8 ounces small shrimp peeled and deveined

4 ounces crab meat

1/2 cup dry white wine

Directions

In large saucepan melt 1/4 cup butter and stir in 1/4 cup flour to make a roux.

In another pan heat cream then slowly add cream to roux and stir over medium heat until sauce thickens and set aside.

Pound chicken breasts to flatten and dredge in 3/4 cup flour that has been seasoned with salt and pepper.

Heat 1/4 cup butter in a skillet then add chicken and saute until golden brown.

Remove chicken to serving plate and keep warm in low oven.

Melt remaining butter in same skillet then add mushrooms and shallots and sauté 3 minutes.

Add shrimp and crab meat and cook until shrimp is opaque.

Add wine and bring to brisk boil then turn heat to low and add reserved cream sauce and cook until mixture thickens to consistency of heavy cream soup.

Pour sauce over chicken and serve.

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Comments

zena824 1 year, 2 months ago said:
This sounds wonderful....

txbackyardcook 8 months, 3 weeks ago said:
Bring it on!

jragone113 6 months, 1 week ago said:
Sorry, but this recipes was EXTREMELY bland. I followed it to the letter and the cream sauce was horribly heavy with a strong taste of flour. Finally I added milk, tons of garlic powder, additional shrimp and crab, lots more salt (and I am def not a salt person) and pepper. I do not highly seasoned food, but this was even too bland for me.

caramia 2 weeks ago said:
Cant wait to try this

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