Jalapeno Beer Dip
From crabhappychick 15 years ago
- - to make
- Serves 12
Is there any man alive who won't love this dip? Easy, cheesey, satisfyingly good. Made with Iron City, its a Pittsburgh football favorite!
Ingredients
- 16 oz. Philly cream cheese, softened shopping list
- 16 oz. jalapeno cheese spread shopping list
- 1 finely minced jalapeno shopping list
- 1 small garlic clove, minced shopping list
- 1 can Iron City (or if you're watching your calories, IC Light - LOL) shopping list
- garlic salt to taste shopping list
- 1 t. green Tabasco sauce shopping list
- 1 large round pumpernickle, plus extra to cube shopping list
How to make it
- Combine cheeses in mixing bowl. Mix in jalapeno, garlic, and a little of the beer and mix well on low. Gradually add the rest of the beer, Tabasco, and the garlic salt. Mixture will be a little thin, but will thicken up as it refrigerates. Refrigerate for at least an hour before mounding into hollowed out pumpernickle. Serve with the bread from the middle of the loaf and the extra loaf.
- Stand back as the hoardes descend.
The Rating
Reviewed by 6 people-
My hubby would devour this. Great post, only the iron city gets replaced with Budweiser. You have my 5.
chefmeow
in Garland loved it
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My boyfriend will love this spicy dip. But we may have to use Budweiser because I'm not sure if we have iron city in this ara.
bluewaterandsand
in GAFFNEY loved it
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thanks for the great talegate recipe,think i could use an old rolling rock instead of iron city? lol but sinse I am so close to the pa line maybe a yingling would work better.again thanks for the great recipe.
bobbyc0117
in Canfield loved it
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