Ingredients

How to make it

  • Preheat oven to 375-400 f
  • cut potatoes into wedges about 1/4 inch thick
  • place into large bowl and toss with enough oil to coat evenly and well. otherwise they may stick to even a non stick pan, trust me, I've done it. LOL
  • place oiled wedges onto cookie pan with sides (jelly roll pan)
  • Mix rest of ingredients in small bowl then sprinkle on top of wedges
  • bake in oven for about 20-30 mts or until potatoes are soft and bottoms crispy
  • serve hot! although they aren't too bad cold, either.
  • If they seem a bit greasy in the pan when done put on brown paper and let absorb, paper towels may stick.

Reviews & Comments 5

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    " It was excellent "
    dynie ate it and said...
    These sound great. You may like my potatoes, too.
    http://www.grouprecipes.com/58543/franks-low-fat-french-fries.html
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    " It was excellent "
    bluewaterandsand ate it and said...
    These sound delicious! My grandson will love these!
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    " It was excellent "
    vikirose13 ate it and said...
    Like the zip from the cajun spice. In order to lower the GI I will serve them cold.
    Viktoria
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  • taylorsue82 6 years ago
    These do sound good, perfect for a quick snack.
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    " It was excellent "
    morninlite ate it and said...
    I'm always looking for new ways to make "oven fries" My guys willl like this. Thanks for the post!
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