Ingredients

How to make it

  • Rub
  • Mix all ingredients in small bowl
  • Salad
  • Whisk oil, vinegar and mustard in large bowl until blend
  • Season with salt and pepper.
  • Just before serving, add greens, bell pepper and onion and toss to coat
  • Beef
  • Spread rub onto plate
  • Coat both sides of steaks with rub
  • Dip both sides of steaks into melted butter
  • Heat large skillet over high heat until very hot
  • Add steaks and cook about 2 minutes per side for medium-rare Transfer to cutting board, tent and let rest for 2 minutes
  • Thinly slice steaks crosswise
  • Put salad greens onto 2 plates
  • Arrange beef on top of salads
  • Sprinkle with cheese
  • Garnish with tomato

Reviews & Comments 7

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    " It was excellent "
    bakermanrooster ate it and said...
    Another good one for the tummy thanks and high high fives.
    Bakermanrooster
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    " It was excellent "
    sparow64 ate it and said...
    I missed a few good ones while I was on sabbatical it looks like...love this one!
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    " It was excellent "
    lunasea ate it and said...
    I've made this recipe several times - one of my faves! Thanks... ~Vickie
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    " It was excellent "
    dosh70 ate it and said...
    My favorite Chop House dish! Thanks.
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    " It was excellent "
    jimrug1 ate it and said...
    I have had that salad.. It's awesome. So is the Chicago Chop House! I try to get there once or twice a yr... Good Find... ;-)~ Jim
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  • robertg 6 years ago
    This sounds great, what kind of steak? Would a flank steak work?.........Bob
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    " It was excellent "
    greekgirrrl ate it and said...
    Darn! between this recipe and lunasea's guinness battered onion rings, I'm just going to have to throw out the bathing suit I just bought today!!! I'd rather eat!!!!
    Was this review helpful? Yes Flag

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