Chicago Chop House Blackened Steak Salad
From wynnebaer 15 years agoIngredients
- Meat Rub shopping list
- 1 tbls. paprika shopping list
- 2 tsp. pepper shopping list
- 1 1/2 tsp. salt shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. cayenne pepper shopping list
- 1/2 tsp. oregano, dried shopping list
- 1/2 tsp. thyme, dried shopping list
- For salad: shopping list
- 1/4 cup olive oil shopping list
- 2 tbls. balsamic vinegar shopping list
- 1 tsp. Dijon mustard shopping list
- 6 cups mixed baby greens shopping list
- 1/2 green bell pepper, thinly sliced shopping list
- 1/2 cup red onion, thinly sliced shopping list
- 2 (5 to 6 ounce) beef tenderloin steaks, each about 1/2 inch thick shopping list
- 3 tbls. butter, melted shopping list
- 6 tbls. crumbled blue cheese (about 3 ounces) shopping list
- 1 tomato, quartered shopping list
How to make it
- Rub
- Mix all ingredients in small bowl
- Salad
- Whisk oil, vinegar and mustard in large bowl until blend
- Season with salt and pepper.
- Just before serving, add greens, bell pepper and onion and toss to coat
- Beef
- Spread rub onto plate
- Coat both sides of steaks with rub
- Dip both sides of steaks into melted butter
- Heat large skillet over high heat until very hot
- Add steaks and cook about 2 minutes per side for medium-rare Transfer to cutting board, tent and let rest for 2 minutes
- Thinly slice steaks crosswise
- Put salad greens onto 2 plates
- Arrange beef on top of salads
- Sprinkle with cheese
- Garnish with tomato
The Rating
Reviewed by 6 people-
Darn! between this recipe and lunasea's guinness battered onion rings, I'm just going to have to throw out the bathing suit I just bought today!!! I'd rather eat!!!!
greekgirrrl in Long Island loved it -
I have had that salad.. It's awesome. So is the Chicago Chop House! I try to get there once or twice a yr... Good Find... ;-)~ Jim
jimrug1 in Peoria loved it -
My favorite Chop House dish! Thanks.
dosh70 in Springfield loved it
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