Ingredients

How to make it

  • To make the dressing,grab a mixing bowl and add a cup of Hellman's(or Best Foods) mayonaiise,vinegar,dijon,sugar,and salt and pepper. Most of all,add the Tbs. celery seed(not salt).
  • add cabbage mixture to dressing,toss till evenly coated,and refrigerate for an hour or more till ready to eat.

Reviews & Comments 10

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  • pleclare 5 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    cjbarash ate it and said...
    I just made your slaw and it's going to be really good. Can't wait for dinner! Substituted with light mayo and splenda to make it "figure friendly" and used deli style mustard as I was out of Dijon. Thanks for sharing this - it's a keeper. :)
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    " It was excellent "
    shepherdrescue ate it and said...
    Mike loves cole slaw and I like the idea of using the preshredded kind. Your dressing ingredients are wonderful!
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  • pleclare 6 years ago
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    " It was excellent "
    cookinggood ate it and said...
    Great recipe. Thanks
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    " It was excellent "
    midgelet ate it and said...
    This looks great thanks!
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    " It was excellent "
    susana ate it and said...
    I think we'll really enjoy this. A good summertime dish. Do you mind if I chop my slaw up a bit in the food processor. We prefer it chopped. - Susana
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    " It was excellent "
    thegoldminer ate it and said...
    Sounds very good. JJ
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  • pleclare 6 years ago
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  • wynnebaer 6 years ago
    I use celery seed in my cole slaw too...Really does make a difference...:)
    Was this review helpful? Yes Flag

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