Recipe
My Cole Slaw Recipe
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Pleclare / All my dishes 1 year, 5 months ago
Great tasting cole slaw. The most important ingredient is the celery seed. Sets this slaw apart from the rest.
Prep:10m Cook:60m Servings:6
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 Pleclare |
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Fans
Ingredients
- 1 bag pre-shreaded cabbage-carrot mix for cole slaw
- 1c Hellman's mayonaisse
- 2 Tbs rice -wine vinegar or white vinegar
- dollop of dijon mustard
- 1tsp. sugar
- salt and pepper to taste
- 1 Tbs celery seed
Directions
- To make the dressing,grab a mixing bowl and add a cup of Hellman's(or Best Foods) mayonaiise,vinegar,dijon,sugar,and salt and pepper. Most of all,add the Tbs. celery seed(not salt).
- add cabbage mixture to dressing,toss till evenly coated,and refrigerate for an hour or more till ready to eat.
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Average score: 4.6 / 5
No. of ratings: 10
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wynnebaer 1 year, 5 months ago said:
I use celery seed in my cole slaw too...Really does make a difference...:)
pleclare 1 year, 5 months ago said:
thegoldminer 1 year, 5 months ago said:
Sounds very good. JJ
susana 1 year, 5 months ago said:
I think we'll really enjoy this. A good summertime dish. Do you mind if I chop my slaw up a bit in the food processor. We prefer it chopped. - Susana
midgelet 1 year, 5 months ago said:
This looks great thanks!
cookinggood 1 year, 5 months ago said:
Great recipe. Thanks
pleclare 1 year, 5 months ago said:
shepherdrescue 1 year, 2 months ago said:
Mike loves cole slaw and I like the idea of using the preshredded kind. Your dressing ingredients are wonderful!
cjbarash 2 months, 1 week ago said:
I just made your slaw and it's going to be really good. Can't wait for dinner! Substituted with light mayo and splenda to make it "figure friendly" and used deli style mustard as I was out of Dijon. Thanks for sharing this - it's a keeper. :)
pleclare 2 months, 1 week ago said: