My Cole Slaw
From pleclare 15 years agoIngredients
- 1 bag pre-shreaded cabbage-carrot mix for cole slaw shopping list
- 1c Hellman's mayonaisse shopping list
- 2 Tbs rice -wine vinegar or white vinegar shopping list
- dollop of Dijon mustard shopping list
- 1tsp. sugar shopping list
- salt and pepper to taste shopping list
- 1 Tbs celery seed shopping list
How to make it
- To make the dressing,grab a mixing bowl and add a cup of Hellman's(or Best Foods) mayonaiise,vinegar,dijon,sugar,and salt and pepper. Most of all,add the Tbs. celery seed(not salt).
- add cabbage mixture to dressing,toss till evenly coated,and refrigerate for an hour or more till ready to eat.
The Rating
Reviewed by 11 people-
Sounds very good. JJ
thegoldminer in Sacramento loved it -
I think we'll really enjoy this. A good summertime dish. Do you mind if I chop my slaw up a bit in the food processor. We prefer it chopped. - Susana
susana in Mandeville loved it -
This looks great thanks!
midgelet in Whereabouts loved it
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