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Home Japanese Dinner With Mustard

My Cole Slaw Recipe

Ingredients

How to make it

  • To make the dressing,grab a mixing bowl and add a cup of Hellman's(or Best Foods) mayonaiise,vinegar,dijon,sugar,and salt and pepper. Most of all,add the Tbs. celery seed(not salt).
  • add cabbage mixture to dressing,toss till evenly coated,and refrigerate for an hour or more till ready to eat.

Reviews & Comments 10

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    " It was good "
    Cosmicmother ate it and said...
    I used a 14oz/397 gram bag of coleslaw, which is the small bag, so I halved the dressing which was perfect.
    I love celery seeds in my coleslaw, but this is a little too much and it can be quite spicy! So I would start with a tsp. and go up from there. Everything else was spot on! More info in IMI: My Coleslaw
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  • pleclare 16 years ago
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    " It was excellent "
    cjbarash ate it and said...
    I just made your slaw and it's going to be really good. Can't wait for dinner! Substituted with light mayo and splenda to make it "figure friendly" and used deli style mustard as I was out of Dijon. Thanks for sharing this - it's a keeper. :)
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    " It was excellent "
    shepherdrescue ate it and said...
    Mike loves cole slaw and I like the idea of using the preshredded kind. Your dressing ingredients are wonderful!
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  • pleclare 17 years ago
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    " It was excellent "
    cookinggood ate it and said...
    Great recipe. Thanks
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    " It was excellent "
    midgelet ate it and said...
    This looks great thanks!
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    " It was excellent "
    susana ate it and said...
    I think we'll really enjoy this. A good summertime dish. Do you mind if I chop my slaw up a bit in the food processor. We prefer it chopped. - Susana
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    " It was excellent "
    thegoldminer ate it and said...
    Sounds very good. JJ
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  • pleclare 17 years ago
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  • wynnebaer 17 years ago
    I use celery seed in my cole slaw too...Really does make a difference...:)
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The Cook

pleclare Framingham, MA

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