Recipe
Ginger Pear Clafouti Recipe
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Chickpea_chef / All my dishes 1 year ago
A clafouti is the first cousin of the quiche, and the nephew of the fritatta. It has no flour, no grains, or anything---so is parfait for gluten-free families. This clafouti is not my creation: it is from Laura Brody's "The New England Table" (Chroni... More
Prep:20m Cook:3540m Servings:6
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 Chickpea_ch |
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Fans
Ingredients
- 4 eggs
- 4 large pears pealed & sliced thin
- 1 cup heavy cream
- 3 tbsp chopped candied ginger
- 1/2 cup dried cranberries
- 1/4 cup real maple syrup
- 1/3 cup dark brown sugar
- 1 large lemon zested and squeezed
Directions
- Butter a gratin baking dish (i used a souffle dish) and toss pears, cranberries, and ginger in it. Set aside.
- Combine cream, eggs, sugar, zest, and lemon juice.
- Pour mixture over pears in baking dish.
- Drizzle maple syrup evenly over the top.
- Bake at 350 for 35-40 min, (until set)
- enjoy enjoy my friends. *As a note, the pears are very luquidy, for a tighter tart use apples instead (any fruit really. peaches--oooooh)
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seralaci 1 year ago said:
Sounds tasty
michellem 10 months ago said:
Yum! This one looks good too. Keep these recipes coming!
noir 5 months ago said:
I love Clafouti! ^5!