How to make it

  • Butter a gratin baking dish (i used a souffle dish) and toss pears, cranberries, and ginger in it. Set aside.
  • Combine cream, eggs, sugar, zest, and lemon juice.
  • Pour mixture over pears in baking dish.
  • Drizzle maple syrup evenly over the top.
  • Bake at 350 for 35-40 min, (until set)
  • enjoy enjoy my friends. *As a note, the pears are very luquidy, for a tighter tart use apples instead (any fruit really. peaches--oooooh)
The point of the drizzled maple syrup is to give it a creme brule like top   Close
This has nothing to do with the clafout. I just like it. I served these *greens* with the dish though.   Close

Reviews & Comments 3

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    " It was excellent "
    noir ate it and said...
    I love Clafouti! ^5!
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  • michellem 11 years ago
    Yum! This one looks good too. Keep these recipes coming!
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    " It was just okay "
    seralaci ate it and said...
    sounds tasty
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