Ingredients

How to make it

  • Soak cellophane noodles in hot water for 10 minutes until tender.
  • Heat oil in a large skillet over medium-high heat.
  • Add garlic and ginger and cook 1 minute.
  • Add chicken, carrots, cabbage and soy sauce and cook 2 minutes, until veggies wilt.
  • Stir in noodles and scallions and toss to combine.
  • Arrange spring roll wrappers on a flat surface.
  • Top each wrapper with an equal amount of chicken mixture across the center (from point to point).
  • Roll up bottom point, tuck in sides and roll up.
  • Using moistened fingers, wet the last point and roll up to seal.
  • Arrange lettuce leaves in bottom of a bamboo steamer over simmer water.
  • Place spring rolls on lettuce, cover and steam for 5 minutes or until wrappers are translucent

Reviews & Comments 9

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  • silverqueen 6 years ago
    OOPS did it again!!!!!
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  • silverqueen 6 years ago
    Thnks Ruthie for the 5er

    Have a great day!!!

    Queen
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    " It was excellent "
    littlemissey ate it and said...
    Hi Queen, I just came upon this recipe and I've had these and never knew how to make them. Sound wonderful. Got my "5". Bookmarked this one. Ruthie
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  • auntybea 6 years ago
    Hmmmmm, I wish I had a recipe for these the lazy way, like lazy cabbage rolls, because I tried working with these darn wrappers once, aren't they rice wrappers? and I had so much trouble I threw the whole package into the garbage! But I love these rolls! The flavour is so much fresher than the deep fried ones, of course part of that is that the veggies are still crisp. Do you have a dipping sauce, Silver?
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  • waterlily 6 years ago
    This sounds great! I'll try it this week!
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  • theiris 6 years ago
    Always had deep fried spring roll wrappers are they good steamed? Otherwise love ingredients. let me know....Mare
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  • dors 6 years ago
    nice. sounds like a vermicelli noodles but no spring wrappers and lettuce.I'm sure your post taste good. thanks.
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  • momo_55grandma 6 years ago
    great tasty recipe thanks bunches
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  • sday5 6 years ago
    I have never done this but it sounds wonderful
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