Recipe

Chicken And Vegetable Spring Rolls Recipe

	Silverqueen / All my dishes 1 year, 6 months ago This is very good we have this dish often. We have this with a big chopped salad with a wide range of fresh veggies. and quarted boiled eggs, cheeses. Prep:25m Cook:18m Servings:12	Silverqueen
	chicken rolls medium

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Fans

jenniferby

littlemiss

Ingredients

3 oz. cellophane noodles

2 tsp. sesame oil

2 garlic cloves, minced

2 tsp. minced fresh ginger

2 cooked boneless, skinless chicken breast halves diced

1 cup shredded carrots

1 cup shredded cabbage

2 Tbsp. soy sauce, or low sodium

2 Tbsp. fresh chopped scallions

12 spring wrappers

Lettuce leaves

Directions

Soak cellophane noodles in hot water for 10 minutes until tender.

Heat oil in a large skillet over medium-high heat.

Add garlic and ginger and cook 1 minute.

Add chicken, carrots, cabbage and soy sauce and cook 2 minutes, until veggies wilt.

Stir in noodles and scallions and toss to combine.

Arrange spring roll wrappers on a flat surface.

Top each wrapper with an equal amount of chicken mixture across the center (from point to point).

Roll up bottom point, tuck in sides and roll up.

Using moistened fingers, wet the last point and roll up to seal.

Arrange lettuce leaves in bottom of a bamboo steamer over simmer water.

Place spring rolls on lettuce, cover and steam for 5 minutes or until wrappers are translucent

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Comments

sday5 1 year, 6 months ago said:
I have never done this but it sounds wonderful

momo_55grandma 1 year, 6 months ago said:
Great tasty recipe thanks bunches

dors 1 year, 6 months ago said:
Nice. sounds like a vermicelli noodles but no spring wrappers and lettuce.I'm sure your post taste good. thanks.

theiris 1 year, 6 months ago said:
Always had deep fried spring roll wrappers are they good steamed? Otherwise love ingredients. let me know....Mare

waterlily 1 year, 6 months ago said:
This sounds great! I'll try it this week!

auntybea 1 year, 6 months ago said:
Hmmmmm, I wish I had a recipe for these the lazy way, like lazy cabbage rolls, because I tried working with these darn wrappers once, aren't they rice wrappers? and I had so much trouble I threw the whole package into the garbage! But I love these rolls! The flavour is so much fresher than the deep fried ones, of course part of that is that the veggies are still crisp. Do you have a dipping sauce, Silver?

littlemissey 1 year, 2 months ago said:
Hi Queen, I just came upon this recipe and I've had these and never knew how to make them. Sound wonderful. Got my "5". Bookmarked this one. Ruthie

silverqueen 1 year, 2 months ago said:
Thnks Ruthie for the 5er

Have a great day!!!

Queen

silverqueen 1 year, 2 months ago said:
OOPS did it again!!!!!

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