Recipe
Mashed Potato Casserole Recipe
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Leroux / All my dishes 2 years, 6 months ago
Works great using left-over mashed potatoes. Definately a favorite of ours from Paula Deens cookbook
Prep:15m Cook:30m Servings:6
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 Leroux |
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Fans
Ingredients
- 2 cups mashed potatoes
- 1/2 cup sour cream
- salt, pepper and garlic powder
- 1 small onion, sliced thin
- 1 small bell pepper, sliced thin ( I like the red ones)
- 8 Tbsp butter ( 1 stick )
- 4 medium whole potatoes,cooked
- 1 1/2 cups grated sharp cheddar
- 6 slices bacon, cooked crisp
Directions
- Preheat oven to 350 degrees.
- Spread mashed potatoes evenly in bottom of casserole dish.
- Layer sour cream evenly on top. EACH TIME you add a layer sprinkle with seasoning.
- Saute onion and pepper in butter; evenly layer on top of sour cream.
- Next, layer with 1/2 cup cheddar.
- Slice potatoes and layer over cheese until top is completely covered with potatoes.
- Finally, top with remaining 1 cup cheese and bake for about 30 minutes, or til hot. Remove from oven and crumble bacon over top.
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paprikamama 2 years, 4 months ago said:
This is a winner too...yummmy
linebb956 2 years, 3 months ago said:
I want to be a Paula Deene! I love her cooking.
I have this recipe too and it is great... we always make extra potatoes to have these later in the week.
Linda
de 2 years ago said:
MASHED POTATOES = HEAVEN. CAN'T WAIT TO TRY!!!!
thepiggs 2 years ago said:
WHOA! What an interesting combo. I will have to use this one, as I always make way too many potatoes!
petunia97 1 year, 8 months ago said:
Wow! Now this is my kind of dish! Can't wait to try it. Thanks