How to make it

  • Pre-heat oven to 400.
  • Lightly grease 13x9 casserole pan.
  • Heat oil in a skillet over med-high heat.
  • DIP tortillas in oil, for just about 2-3 seconds. (you don't want to cook them, just basically get them wet.)
  • Set tortillas aside to drain. (I recommend using cookie racks. Just put paper towels on the counter, under the rack.)
  • Remove 3-4 chipotle peppers from the can and chop in a food processor with the garlic. (It will look like a sort of chunky paste.)
  • Brown hamburger meat with onion.
  • Once cooked through, drain any fat, and return to pan. (If you are using chicken, once it is cooked, just shred it and toss it in the pan)
  • With the burner on low heat, add jalapeno, salt and pepper, and Chipotle and garlic paste.
  • Mix well.
  • Spoon about 2 healthy TBSP of the meat mixture into the tortillas, and roll up firmly.
  • Place into 13x9 casserole dish, and top with cheese.
  • Pour enchilada sauce on top of cheese, and bake, uncovered, for about 20 minutes.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    These hot Chipotle Enchiladas are right up my alley.
    This is such an adaptable recipe I could easly make this vegetarian.
    You have my 5 fork rating
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