Rosemary Oven Fried Potatoes
From cookinggood 17 years ago
- 30 minutes to make
- Serves 8
This is a wonderful way to make a healthier potato. It is a great side with grilled pork or beef.
Ingredients
- 8 russet potatoes shopping list
- 3 Tablespoons olive oil shopping list
- 2 Tablespoons fresh chopped rosemary shopping list
- salt and pepper to taste shopping list
How to make it
- Slice potatoes into wedges and put into large bowl
- Drizzle olive oil over potatoes
- Sprinkle Rosemary over potatoes.
- Stir until oil and rosemary are evenly distributed
- bake in 350 degree oven for 25 to 30 minutes.
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- Adjust the olive oil and rosemary to your taste.
People Who Like This Dish 5
- joslan Hillsboro, OR
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- cookinggood Leesburg, FL
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The Rating
Reviewed by 6 people-
i love rosemary potatoes thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Rosemary and potatoes are a perfect match. Wonderful. A favorite of the family.
notyourmomma
in South St. Petersburg loved it
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This is a favorite of mine... always perfection!!!
zena824
in Somewhere, USA loved it
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