Recipe

Mini Ravioli Soup Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Awesome soup. This one came from the Williams Estate in McKinney, Texas in 1987. I have made this several times and always enjoy it. Prep:10m Cook:30m Servings:4	Chefmeow
	main soup ravioli pasta onion salsa corn beans sour cream

Does this look good? Yeah! / Nope

Fans

gecko

Ingredients

1 teaspoon vegetable oil

1 large white onion chopped

2 cans chicken broth

1 cup bottled hot salsa

1 cup frozen corn kernels

9 ounce package refrigerated cheese mini ravioli

15 ounce can black beans

1/4 cup sour cream

Directions

In a large soup pot heat the oil over medium heat.

Peel and coarsely chop the onion adding it to the pot as you chop.

Stir and cook until onion starts to soften.

Add the chicken broth, salsa, corn and ravioli to the pot.

Raise the heat to high and bring the soup to a boil.

Meanwhile rinse and drain the beans and add them to the pot.

Cook the soup for 5 minutes at a moderate boil until the ravioli is cooked through and tender.

Remove pot from the heat and let the soup rest 5 minutes.

Ladle soup into individual serving bowls and top each serving with a little sour cream.

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Comments

donnaja1231 2 years, 6 months ago said:
I made a mini ravioli soup last week. Not this one.
Donna A.

mrspotatohead 2 years, 4 months ago said:
Will definitely try this

pennsy 1 year, 1 month ago said:
This is very similar to another soup that I make when I'm in a crashing hurry and want something warm and tasty. Ravioli work nicely as well as the tortellini in the one I make. Yum!

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