Recipe
Giadas Grilled Artichokes With Parsley And Garlic Recipe
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Sparow64 / All my dishes 1 year, 6 months ago
Yes, i watched food network for the first time in ages yesteray while I was painting! Fixed these as a side the the rachel ray beer burgers, and it was wonderful!
Prep:15m Cook:20m Servings:4
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 Sparow64 |
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Fans
Ingredients
- 6 fresh artichokes
- 2 lemons halved, plus 1/3 cup freshly squeezed lemon juice
- 3 tablespoons freshly chopped flat-leaf parsley
- 1 teaspoon minced garlic
- Salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
Directions
- Bring a large pot of salted water to a boil.
- Preheat grill to medium-high heat.
- Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves.
- Cut top inch of artichokes with serrated knife.
- Using a vegetable peeler, peel dark green areas from stem and base of artichoke.
- Quarter each artichoke.
- Using a small, sharp knife, cut out the choke and remove the purple, prickly tipped leaves from the center of each wedge.
- Place finished artichokes in a large bowl of cold water and squeeze 2 lemons into the water and stir.
- Continue with remaining artichokes.
- Once finished, drain the artichokes and place into boiling water and cook until crisp-tender, about 12 minutes.
- Drain the cooked artichokes and place onto preheated grill.
- Cook until tender and lightly charred in spots, turning occasionally, about 10 minutes.
- Meanwhile, in a medium sized bowl, add remaining lemon juice (1/3 cup) parsley, garlic and salt and pepper, to taste.
- Gradually drizzle in olive oil.
- Toss or drizzle the grill artichokes with the garlic/parsley mixture and serve.
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cookinggood 1 year, 6 months ago said:
I use canned artichoke all the time but I have never cooked a fresh artichoke. This may be a good recipe to start.
ruskingirl 1 year, 6 months ago said:
I love artichokes but have always used them in other dishes. This looks so yummy, can't wait to try.
jimrug1 1 year, 6 months ago said:
I love these. I actually did this recipe a few weeks ago. They are awesome. Jim
pamelanava 1 year, 1 month ago said:
We had these a couple of months ago and they are absolutely fabulous!!
californiacook 6 months, 3 weeks ago said:
YES! YES! YES!