Recipe

Giadas Grilled Artichokes With Parsley And Garlic Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 3 months, 1 week ago Yes, i watched food network for the first time in ages yesteray while I was painting! Fixed these as a side the the rachel ray beer burgers, and it was wonderful! Prep:15m Cook:20m Servings:4	Sparow64
	artichokes grilled unique easy cheap

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Ingredients

6 fresh artichokes

2 lemons halved, plus 1/3 cup freshly squeezed lemon juice

3 tablespoons freshly chopped flat-leaf parsley

1 teaspoon minced garlic

Salt and freshly ground black pepper

1/2 cup extra-virgin olive oil

Directions

Bring a large pot of salted water to a boil.

Preheat grill to medium-high heat.

Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves.

Cut top inch of artichokes with serrated knife.

Using a vegetable peeler, peel dark green areas from stem and base of artichoke.

Quarter each artichoke.

Using a small, sharp knife, cut out the choke and remove the purple, prickly tipped leaves from the center of each wedge.

Place finished artichokes in a large bowl of cold water and squeeze 2 lemons into the water and stir.

Continue with remaining artichokes.

Once finished, drain the artichokes and place into boiling water and cook until crisp-tender, about 12 minutes.

Drain the cooked artichokes and place onto preheated grill.

Cook until tender and lightly charred in spots, turning occasionally, about 10 minutes.

Meanwhile, in a medium sized bowl, add remaining lemon juice (1/3 cup) parsley, garlic and salt and pepper, to taste.

Gradually drizzle in olive oil.

Toss or drizzle the grill artichokes with the garlic/parsley mixture and serve.

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Comments

cookinggood 3 months, 1 week ago said:
I use canned artichoke all the time but I have never cooked a fresh artichoke. This may be a good recipe to start.

ruskingirl 3 months, 1 week ago said:
I love artichokes but have always used them in other dishes. This looks so yummy, can't wait to try.

jimrug1 3 months, 1 week ago said:
I love these. I actually did this recipe a few weeks ago. They are awesome. Jim

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