Recipe

Hot Shot Cherries And Pecans Recipe

	Chefmeow / All my dishes 1 year, 3 months ago Awesome nutty recipe. Great appetizer for parties. Enjoy Prep:10m Cook:20m Servings:6	Chefmeow
	appetizer finger nuts pecans tarts cherries worcestershire cayenne garlic cumin oregano

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Fans

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Ingredients

2 cups pecan halves

1 cup dried tart cherries

2 tablespoons Worcestershire sauce

1 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1 teaspoon seasoned salt

1/2 teaspoon ground cumin

1/8 teaspoon dried oregano

2 tablespoons vegetable oil

Directions

Combine pecans and cherries in a medium bowl.

In a small bowl combine Worcestershire sauce, cayenne, garlic powder, seasoned salt, cumin and oregano then mix well.

Pour over pecans and stir to coat.

Heat oil in a large skillet over medium heat then add pecan mixture. Cook stirring constantly for 5 minutes.

Do not allow mixture to burn.

Remove from heat and spread pecans on waxed paper to cool.

Store in a tightly covered container.

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Comments

sunny 1 year, 2 months ago said:
HI Cat - made these to set out along with appetisers before a dinner party. EVERYONE commented on their uniqueness and how good they were. Thanks for posting.

chefmeow 1 year, 2 months ago said:
Your welcome. I get the same comments. Everyone loves them. Glad your company enjoyed them.

tilgidh 1 week, 3 days ago said:
Thank you for another good looking Pecan recipe.

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