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Hot Shot Cherries and Pecans Recipe

Ingredients

How to make it

  • Combine pecans and cherries in a medium bowl.
  • In a small bowl combine Worcestershire sauce, cayenne, garlic powder, seasoned salt, cumin and oregano then mix well.
  • Pour over pecans and stir to coat.
  • Heat oil in a large skillet over medium heat then add pecan mixture. Cook stirring constantly for 5 minutes.
  • Do not allow mixture to burn.
  • Remove from heat and spread pecans on waxed paper to cool.
  • Store in a tightly covered container.

Reviews & Comments 3

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  • tilgidh 15 years ago
    Thank you for another good looking Pecan recipe.
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  • chefmeow 16 years ago
    Your welcome. I get the same comments. Everyone loves them. Glad your company enjoyed them.
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  • sunny 16 years ago
    HI Cat - made these to set out along with appetisers before a dinner party. EVERYONE commented on their uniqueness and how good they were. Thanks for posting.
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The Cook

chefmeow Garland, TX

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