How to make it

  • Cut the chili peppers into small pieces. Separate the seeds & discard them.
  • Place the prepared chilies into a mortar or food processor. Add the remaining ingredients & blend well until a thick paste, like peanut butter is formed. If the ingredients are too dry, add a few drops of cold water. Put the curry paste in a tightly covered container in the refrigerator until ready to use.
  • * If using dried galanga, dried pepper and dried lemon grass, soak in cold water for 15 minutes.
  • This curry pasted are best making fresh from scatch and if lazy to make it you can find the curry paste in any Asian Market ( picture are availble). This curry paste can be use in so many dishes..from stir-fry to soup.
If you ever go to Thai Market this is the kind of red and green curry you need to get...this is the best brand to use..   Close
Green Curry paste   Close
green curry paste   Close
all ingredients for Thai Green Curry   Close
Thai Style Way to make it   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • johnnyrt 11 years ago
    I've been looking for this for quite some time. Thank you!
    Was this review helpful? Yes Flag
  • cabincrazyone 12 years ago
    This is one of those recipes that I will use over and over again as I need curry paste. Thank you.
    Was this review helpful? Yes Flag
  • notyourmomma 13 years ago
    Fabulous, thanks for the instructions on how to make real curry paste. I love this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes