All Main Red And Green Curry Recipe

All Main Red And Green Curry

From watson2167 16 years ago

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30 minutes to make
Serves 10

Green and Red - the two colors of the most popular Thai curries. There are several versions of red curry and green curry are the most popular on this list . What makes Thai red curry red? Chilli, of course! Like red and green Thai curries? Read more Red Curry by using red pepper and Green Curry by using green pepper. That's all you need to do when come to color.... See less

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- 6 ea dried red chilies / green chilies can be use if want green curry paste
- 1 ea fresh lemon grass or 1 ts dried lemon grass
- 5 ea Garlic cloves, peeled
- 3 md Shallots, peeled
- 1 teaspoon Kaffir lime zest or Lemon zest
- 1 teaspoon galanga/gachai fresh or dried
- 1 tablespoon of fish paste or 1 tablespoon of shimp paste
- this ingredients can be put away as much and as long as you want in refrigarator....ingredients can be put in together, the same amount or more for more uses
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Ingredients

6 ea dried red chilies / green chilies can be use if want green curry paste shopping list
1 ea fresh lemon grass or 1 ts dried lemon grass shopping list
5 ea garlic cloves, peeled shopping list
3 md shallots, peeled shopping list
1 teaspoon Kaffir lime zest or lemon zest shopping list
1 teaspoon galanga/gachai fresh or dried shopping list
1 tablespoon of fish paste or 1 tablespoon of shimp paste shopping list
this ingredients can be put away as much and as long as you want in refrigarator....ingredients can be put in together, the same amount or more for more uses shopping list

How to make it

Cut the chili peppers into small pieces. Separate the seeds & discard them.
Place the prepared chilies into a mortar or food processor. Add the remaining ingredients & blend well until a thick paste, like peanut butter is formed. If the ingredients are too dry, add a few drops of cold water. Put the curry paste in a tightly covered container in the refrigerator until ready to use.
* If using dried galanga, dried pepper and dried lemon grass, soak in cold water for 15 minutes.
This curry pasted are best making fresh from scatch and if lazy to make it you can find the curry paste in any Asian Market ( picture are availble). This curry paste can be use in so many dishes..from stir-fry to soup.

If you ever go to Thai Market this is the kind of red and green curry you need to get...this is the best brand to use.. Close

Green Curry paste Close

green curry paste Close

all ingredients for Thai Green Curry Close

Thai Style Way to make it Close

People Who Like This Dish 15

Reviews & Comments 3

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johnnyrt 14 years ago
I've been looking for this for quite some time. Thank you!
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cabincrazyone 16 years ago
This is one of those recipes that I will use over and over again as I need curry paste. Thank you.
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notyourmomma 16 years ago
Fabulous, thanks for the instructions on how to make real curry paste. I love this.
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