Recipe
Roasted Red Bell Pepper Fritters Recipe
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Minitindel / All my dishes 4 months, 1 week ago
This is nice quick appetizer, the herb sauce should be made 24 hours in advance....enjoy
from napa valley cookbook
Prep:20m Cook:4m Servings:12
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 Minitindel |
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 medium onion, chopped
- 2 tbsp. minced fresh parsley
- 1 tsp. salt
- 4 oz. beer
- 1 egg
- 1 tbsp. balsamic vinegar
- 5 drops hot pepper sauce
- 4 oz. Roasted Red Pepper, thawed
- Vegetable oil for deep frying
- Creamy Herb Sauce (recipe below)
Directions
- In a bowl combine flour, onion, parsley, and salt. With a wire whisk stir in beer, egg, vinegar, and hot pepper sauce, whisking until smooth. Mixture will be thick.
- Stir in Roasted Red Pepper puree; mix until thoroughly combined.
- In a heavy deep skillet heat 2 inches oil to 365° F. Drop batter by heaping teaspoonfuls into hot oil (do not crowd). Fry about 3 to 4 minutes or until golden brown.
- With a slotted spoon, remove fritters and drain on several layers of paper towels. Arrange hot fritters on a service plate; serve with Creamy Herb Sauce.
- ***************************************
- Creamy Herb Sauce:
- Stir together 1/2 cup sour cream, 1/3 cup heavy whipping cream, 2 teaspoons each crumbled dried chives and crushed dried basil, and 1 tablespoon fresh lemon juice
- . Season to taste with salt and pepper.
- Cover and refrigerate until thickened, about 24 hours. Makes 3/4 cup sauce.
- Serving Suggestion:
- Serve fritters on leaves of white or purple salad savoy with a small cup of the Creamy Herb Sauce on the center of the plate.
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Recipes From Jordan - Fruit Salad Recipe - How To Make Dark Corn Syrup - Roasted Vegetable Lasagna - Easy Pot Pie - Italian Sausage And Potato Soup Recipes For The Crockpot - Quick Low Calorie Bread - Scotch Broth - Tasty Recipes - Mung Beans And Rice - Crab Bread Bowl - Apple Dapple Cake - Strawberry Daquiri Recipe - Tasty Recipes - Cinnamon Raisin Bread Casserole - Sandwiches - Fast Recipe - Warm Taco Dip - Chile Sauce Recipe - Tasty Recipes - Persimmon Bread - Recipes - Canned Pie Filling - Crockpot Greek Soup Recipes - Tortilla Rollups - Desserts From Germany -
chefmeow 4 months, 1 week ago said:
Yummy. Great post. You have my 5.
trigger 4 months ago said:
I love the Creamy Herb Sauce in the center of this dish surrounded by the pretty leaves.
I love Fritters and roasted red peppers are my favorite veggie so this is a home run for me.
Michael