Ingredients

How to make it

  • Warm stock in a saucepan and leave over low heat until needed.
  • Sauté strawberries in brown butter and a pinch of salt for 1 minute, and keep warm until needed.
  • Heat oil and 2 ounces butter in a heavy bottomed sauté pan over medium-high heat
  • . Add shallot and sauté 1 minute. Add rice and sauté approximately 1 minute, stirring constantly until rice begins to sizzle and pop.
  • Add sparkling wine and allow it to absorb almost completely, stirring constantly.
  • Add Strawberry puree and allow it to absorb almost completely, stirring constantly.
  • Add stock one cup at a time, stirring constantly until each cup is absorbed and the correct texture is reached.
  • Stir in cheese, remaining 2 ounces butter and parsley. Season well with salt and ground black pepper.
  • Top each portion with slices of sautéed strawberry and serve immediately.

Reviews & Comments 4

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  • rori76 9 years ago
    Really good. I love risotto with strawberries
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    " It was excellent "
    trigger ate it and said...
    Risottos are great and this is a special treat with the addition of strawberries which are perfect with the sparkling wine.
    You have my 5 fork rating Sherry
    Michael
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  • turtle66 10 years ago
    This with Prosciutto Wrapped Chicken Scallopini..(I'm in heaven)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds scrumptious. Love the addition of strawberries. Great post. You have my 5. Yummers.
    Was this review helpful? Yes Flag

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