Milanese Strawberry Champagne Risotto Recipe

Milanese Strawberry Champagne Risotto

From minitindel 17 years ago

a delicious dish .......different because of the strawberries courtesy to the cookbook rice and risotto

Warm stock in a saucepan and leave over low heat until needed.
Sauté strawberries in brown butter and a pinch of salt for 1 minute, and keep warm until needed.
Heat oil and 2 ounces butter in a heavy bottomed sauté pan over medium-high heat
. Add shallot and sauté 1 minute. Add rice and sauté approximately 1 minute, stirring constantly until rice begins to sizzle and pop.
Add sparkling wine and allow it to absorb almost completely, stirring constantly.
Add Strawberry puree and allow it to absorb almost completely, stirring constantly.
Add stock one cup at a time, stirring constantly until each cup is absorbed and the correct texture is reached.
Stir in cheese, remaining 2 ounces butter and parsley. Season well with salt and ground black pepper.
Top each portion with slices of sautéed strawberry and serve immediately.

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rori76 16 years ago
Really good. I love risotto with strawberries
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" It was excellent "
trigger ate it and said...
Risottos are great and this is a special treat with the addition of strawberries which are perfect with the sparkling wine.
You have my 5 fork rating Sherry
Michael
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turtle66 17 years ago
This with Prosciutto Wrapped Chicken Scallopini..(I'm in heaven)
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" It was excellent "
chefmeow ate it and said...
This sounds scrumptious. Love the addition of strawberries. Great post. You have my 5. Yummers.
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Reviewed by 2 people

Risottos are great and this is a special treat with the addition of strawberries which are perfect with the sparkling wine.
You have my 5 fork rating Sherry
Michael

trigger in loved it
This sounds scrumptious. Love the addition of strawberries. Great post. You have my 5. Yummers.

chefmeow in Garland loved it