Recipe

Easy Sweet And Sour Chicken Recipe


Easy Sweet And Sour Chicken Recipe
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This is a fast and easy way to bake chicken with flavor. It can be served over rice or with side dishes and everyone loves the taste.

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Ingredients
  • 6 Frozen Skinless, boneless Chicken breasts
  • 1 pack of Onion Soup Mix
  • 1- 2 cups of Catalina Dressing
  • 1 cup of preserves (apricot, peach, plum)

Directions
  1. Preheat oven to 350 degrees.
  2. Place frozen Chicken breasts in 9 x 13 pyrex
  3. In medium bowl mix all ingredients together and pour over chicken.
  4. Bake for 55 to 60 minutes in oven.
  5. Chicken will be moist, tender and delicious.

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Comments


Ive had this before and its really good and delicious....


Hey Girlfriend, this sounds awesome, I know what I'm going to be fixing SOON!!!!!
~Gem~


This is going on the table tonight. We had a pack of BS Chicken Breasts in the refrigerator and tagged for Supper. I'm off to the Piggly Wiggly for the other stuff. Sounds super good. (And EASY)


This recipe is a real winner. We came home after teaching (all day) a food safety class and popped this in the oven. This is tasty with a capital TASTY. We put it over basmati rice and topped it with some out of the can cashew pieces. It's easy, eay, easy. But, good, good, good. WOW!. Thanks!


Wow Chefjeb--I'm going to try it too with some cashew pieces---I never thought about that--so glad you liked it!!


My mom makes something very similar to this recipe in her crockpot. It is tastey!


Thanks -- great idea in the crockpot.


Wow great minds think alike thats how i make mine who would have thunk it... LOL


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Alterations


Hmmmmm sounds delish!!! and easy too.. something i like.. EASY!!! Thank you for sharing! I made similar.. but also added frozen green, red and yellow bell peppers.. maybe a bit of sliced onions too.. popped into slow cooker and MAGIC!!! dinner in a pot!!!


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