Recipe

Caramel Banana Mousse Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 months, 4 weeks ago One of my favorite dessert…Bananas, whipped cream, caramel over a chocolate cake layer. Enjoy!! Prep:20m Cook:10m Servings:8	Ahmed1
	rich creamy cake

dissolve gelatine

whip cream

add gelatine

mash bananas

add bananas

fold

arrange sliced banan

pour cream filling

smooth top

pour caramel

decorative pattern

Add Photos

Does this look good? Yeah! / Nope

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Ingredients

1 23cm chocolate sponge cake

1 ½ tsp gelatine

3 tbsp cold water

2 cups heavy cream

4 tbsp powder sugar

2 ripe banana, mashed

2 bananas, sliced

Caramel topping

½ cup sugar

2 tbsp unsalted butter

¼ cup heavy cream

Directions

In a small heatproof bowl, sprinkle the gelatine over the cold water and leave for 5 minutes until spongy. Set the bowl over a small saucepan with simmering water and stir until the gelatine dissolves. Set aside to cool.

In the same time, beat the heavy cream and the powder sugar until peaks form. Add the cooled gelatine and beat until only combined. Fold in the mashed Bananas until combined.

Split the chocolate sponge cake horizontally. Set the base of the cake in a 23cm spring form cake ring. Arrange sliced bananas over the top, pour over the cream filling and smooth the top with a spatula. Chill for 3-4 hours

To make the caramel, melt the sugar in a heavy saucepan over a very low heat until deep brown color, add the butter stirring constantly . Remove from heat and add the cream gradually stirring until combined. Let to cool completely and pour over the top

Of the chilled cake making some swirls with a skewer for a decorative pattern. Best served at the same day.

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Comments

sunny 2 months, 4 weeks ago said:
YUUMMM! I love the combination of Bananas, chocolate and caramel. = )

minitindel 2 months, 4 weeks ago said:
Another masterpiece Chef Ahmed..........IT LOOKS FANTASTIC..................

bakermel 2 months, 4 weeks ago said:
Wow---I love the combination, too! TY, Ahmed! :) Hope you have a great day! :)
~Melinda

peetabear 2 months, 4 weeks ago said:
Another winner my friend... we really need to find you a publisher.!!!!

magali777 2 months, 4 weeks ago said:
Winning combination Ahmed,great for this season, thanks for posting.
Magali

silverlining0814 2 months, 4 weeks ago said:
What I love about some desserts is-- when you bake them it fills the whole house with such a wonderful and comforting smell and you can't wait to taste it--- this seems like one of those types of dessert : ) I am definately making this one come the weekend : )
TY Ahmed : )
Julie

romagourmet 2 months, 4 weeks ago said:
It looks greedy!

krumkake 2 months, 4 weeks ago said:
I have to stop looking at your recipes over my lunch hour - I try to control my sweets during the day and you are making it VERY VERY difficult for me not to run out to the candy machine and get something sweet after viewing your masterpieces!!! Peeta is right - you need a publisher and a bakery sponsor...soon!

vivian 2 months, 4 weeks ago said:
I am back!
Looks like I have got a lot of catching up to do on your page!
Love this too, anything with caramel.
Missed you and your recipe's
Hugs
Viv

liezel 2 months, 4 weeks ago said:
All the right goodies put together! Mouthwatering. We are so priviledged to have you sharing all of these exquisite recipes with us. Thanks!!

summerhillie 2 months, 4 weeks ago said:
Question: When do you add the top half of the sponge?
Thanks for aa "very" tempting recipe!

annieamie 2 months, 4 weeks ago said:
Hello Ahmed! I too have a question as did Summerhillie. Do you add bananas and cream to the middle cake layer and then top with the other cake layer and then the caramel? Please read your recipe as written and add what we do with the middle layer. I love making your recipes but from the instructions, I think something is missing before you add the top layer. I will say that this recipe is a great idea and sounds like a delicious cake when completed! Please let me know so that I can try your recipe! Thank you so much!