How to make it

  • In a small heatproof bowl, sprinkle the gelatine over the cold water and leave for 5 minutes until spongy. Set the bowl over a small saucepan with simmering water and stir until the gelatine dissolves. Set aside to cool.
  • In the same time, beat the heavy cream and the powder sugar until peaks form. Add the cooled gelatine and beat until only combined. Fold in the mashed Bananas until combined.
  • Split the chocolate sponge cake horizontally. Set the base of the cake in a 23cm spring form cake ring. Arrange sliced bananas over the top, pour over the cream filling and smooth the top with a spatula. Chill for 3-4 hours
  • To make the caramel, melt the sugar in a heavy saucepan over a very low heat until deep brown color, add the butter stirring constantly . Remove from heat and add the cream gradually stirring until combined. Let to cool completely and pour over the top
  • Of the chilled cake making some swirls with a skewer for a decorative pattern. Best served at the same day.
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dissolve gelatine   Close
whip cream   Close
add gelatine   Close
mash bananas   Close
add bananas   Close
fold   Close
arrange sliced bananas   Close
pour cream filling   Close
smooth top   Close
pour caramel   Close
decorative pattern   Close

Reviews & Comments 15

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    " It was excellent "
    clbacon ate it and said...
    FABULOUS!!!
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  • ambauer 6 years ago
    Looks tasty, and beautiful. Good job :)
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  • michellem 6 years ago
    Thank you this sounds very good!!
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  • annieamie 6 years ago
    Hello Ahmed! I too have a question as did Summerhillie. Do you add bananas and cream to the middle cake layer and then top with the other cake layer and then the caramel? Please read your recipe as written and add what we do with the middle layer. I love making your recipes but from the instructions, I think something is missing before you add the top layer. I will say that this recipe is a great idea and sounds like a delicious cake when completed! Please let me know so that I can try your recipe! Thank you so much!
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  • summerhillie 6 years ago
    Question: When do you add the top half of the sponge?
    Thanks for aa "very" tempting recipe!
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    " It was excellent "
    liezel ate it and said...
    All the right goodies put together! Mouthwatering. We are so priviledged to have you sharing all of these exquisite recipes with us. Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    vivian ate it and said...
    I am back!
    Looks like I have got a lot of catching up to do on your page!
    Love this too, anything with caramel.
    Missed you and your recipe's
    Hugs
    Viv
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  • krumkake 6 years ago
    I have to stop looking at your recipes over my lunch hour - I try to control my sweets during the day and you are making it VERY VERY difficult for me not to run out to the candy machine and get something sweet after viewing your masterpieces!!! Peeta is right - you need a publisher and a bakery sponsor...soon!
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    " It was excellent "
    romagourmet ate it and said...
    it looks greedy!
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    " It was excellent "
    silverlining0814 ate it and said...
    What I love about some desserts is-- when you bake them it fills the whole house with such a wonderful and comforting smell and you can't wait to taste it--- this seems like one of those types of dessert : ) I am definately making this one come the weekend : )
    TY Ahmed : )
    Julie
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    " It was excellent "
    magali777 ate it and said...
    winning combination Ahmed,great for this season, thanks for posting.
    Magali
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    " It was excellent "
    peetabear ate it and said...
    another winner my friend... we really need to find you a publisher.!!!!
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  • bakermel 6 years ago
    Wow---I love the combination, too! TY, Ahmed! :) Hope you have a great day! :)
    ~Melinda
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    " It was excellent "
    minitindel ate it and said...
    another masterpiece Chef Ahmed..........IT LOOKS FANTASTIC..................
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    " It was excellent "
    sunny ate it and said...
    YUUMMM! I love the combination of Bananas, chocolate and caramel. = )
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