Ingredients
- 1 (18.25-oz. package white-cake mix ( I used Pillsbury Moist Supreme Classic white cake mix and was pleased with the results) shopping list
- 1 cup buttermilk shopping list
- 1/2 cup melted butter shopping list
- 5 large eggs shopping list
- 3 Tbsp. light brown sugar shopping list
- 2 tsp. ground cinnamon shopping list
- shortening to grease your pan shopping list
- 1 Tbsp. granulated sugar shopping list
- buttermilk-Vanilla glaze(see recipe below) shopping list
- Frosting: shopping list
- 1 cup powdered sugar shopping list
- 1Tbsp. melted butter shopping list
- 1 tsp. vanilla extract shopping list
- 1 to 2 Tbsp buttermilk shopping list
- Stir together first 3 ingredients and 1 Tbsp. buttermilk until smooth, adding additional buttermilk. if necessary, for desired consistency. shopping list
How to make it
- Preheat oven to 350*. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 af a time, beating well after each addition.
- Stir together brown sugar and cinnamon in a small bowl.
- Grease a 12-cup bundt pan with shortenting; sprinkle with 1 Tbsp granulated sugar.
- Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.
- Bake at 350* for 45 minutes.
- Cool cake pan for 15 minutes.
- Remove cake from pan and cool for 20 min..
- Drizzle Buttermilk-Vanilla Glaze over lightly warm cake
Getting ready to mix!
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In the oven
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Fresh out of the oven!
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Yum cake!
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The Rating
Reviewed by 14 people-
YIKES, people...make this cake - for breakfast, for lunch, for dinner, for a bedtime snack...I'll use any excuse to eat another piece of it! I made it for my husband for Father's Day breakfast and we both kept "picking away" at it until I had to fre...more
krumkake
in Chicago Suburbs loved it
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One of your great post Michelle...I can't wait to make that buttermilk glaze!
ahmed1
in Cairo loved it
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This looks very good. I only make cake when it's going to someone else's house. (That way I don't eat it all!)
Thanks.
cookinggood
in Leesburg loved it
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