Recipe

Buttermilk Breakfast Cake Recipe


Buttermilk Breakfast Cake Recipe
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Im not a Southern Girl, but I look fwd to my Southern Living magazine every month. I saw this recipe and had to make it. It tastes wonderful! The buttermilk - vanilla glaze drizzled over the top..well let's just say its the icing on the cake!!

Michellem


Getting ready to mix


In the oven


Fresh out of the ove


Yum cake!

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Ingredients
  • 1 (18.25-oz. package white-cake mix ( I used Pillsbury Moist Supreme Classic White cake mix and was pleased with the results)
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 5 large eggs
  • 3 Tbsp. light brown sugar
  • 2 tsp. ground cinnamon
  • Shortening to grease your pan
  • 1 Tbsp. granulated sugar
  • Buttermilk-Vanilla Glaze(see recipe below)
  • Frosting:
  • 1 cup powdered sugar
  • 1Tbsp. melted butter
  • 1 tsp. vanilla extract
  • 1 to 2 Tbsp buttermilk
  • Stir together first 3 ingredients and 1 Tbsp. buttermilk until smooth, adding additional buttermilk. if necessary, for desired consistency.

Directions
  1. Preheat oven to 350*. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 af a time, beating well after each addition.
  2. Stir together brown sugar and cinnamon in a small bowl.
  3. Grease a 12-cup bundt pan with shortenting; sprinkle with 1 Tbsp granulated sugar.
  4. Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.
  5. Bake at 350* for 45 minutes.
  6. Cool cake pan for 15 minutes.
  7. Remove cake from pan and cool for 20 min..
  8. Drizzle Buttermilk-Vanilla Glaze over lightly warm cake

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Comments


Not a buttermilk fan, but when it's fixed like this who could resist? Looks really good!!


Great post! mmmm...


Oh Michelle, THAT is a thing of beauty!! Between you and Ahmed, with your pictures that make me drool all over myself, I dont' stand a chance of regaining my girlish figure (not that I was trying anyhow)...I have to make this over the weekend, even though we don't have any company. I'll freeze it for John and I to take a piece to work every morning and make everyone ELSE drool for a change!! I'm so glad you tried this new recipe (Southern Living always has great ones) - I was needing a new breakfast cake! Hugs from Krum...


Yes - u people are going to make it very hard for me to llose these last 5 lbs of baby weight! Would u believe I got a bundt pan as a gift 2 years ago and have not used it yet? I think its time to break it in! Thanks for this!


Bookmarked...and beautiful pics! Hope mine turns out lookin' that good! Thanks, Michelle!


Excellent photos and the recipe looks like a true winner! Thank you so much for sharing your Buttermilk Bundt cake. You've got my 5 forks.


Looks great! You have my 5!


One of your great post Michelle...I can't wait to make that buttermilk glaze!


This looks very good. I only make cake when it's going to someone else's house. (That way I don't eat it all!)
Thanks.


YIKES, people...make this cake - for breakfast, for lunch, for dinner, for a bedtime snack...I'll use any excuse to eat another piece of it! I made it for my husband for Father's Day breakfast and we both kept "picking away" at it until I had to freeze it before we ate the whole darn thing! This is light, very moist, a nice glaze, very pretty when cut with the filling layer woven through it - DELICIOUS! I will make this over and over again...so easy, so tasty, so beautiful, and soooooo addictive! Thanks, Michelle, for another "keeper" that goes into the permanent file, marked "make often"!!!


Michelle... I look forward to my SL magazine every month too.... thats the one mag I wont do without....always has great recipes... Im gonna try this one too....Sounds delicious..and I love the picture of it.....


Wow fantastic lookin cake {Gonna make this one thanks


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