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Michellem / All my dishes 1 year, 6 months ago
Im not a Southern Girl, but I look fwd to my Southern Living magazine every month. I saw this recipe and had to make it. It tastes wonderful! The buttermilk - vanilla glaze drizzled over the top..well let's just say its the icing on the cake!!
Prep:20m Cook:45m Servings:1012
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Michellem |
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jett2whit 1 year, 6 months ago said:
Not a buttermilk fan, but when it's fixed like this who could resist? Looks really good!!
magali777 1 year, 6 months ago said:
Great post! mmmm...
krumkake 1 year, 6 months ago said:
Oh Michelle, THAT is a thing of beauty!! Between you and Ahmed, with your pictures that make me drool all over myself, I dont' stand a chance of regaining my girlish figure (not that I was trying anyhow)...I have to make this over the weekend, even though we don't have any company. I'll freeze it for John and I to take a piece to work every morning and make everyone ELSE drool for a change!! I'm so glad you tried this new recipe (Southern Living always has great ones) - I was needing a new breakfast cake! Hugs from Krum...
kdiaz 1 year, 6 months ago said:
Yes - u people are going to make it very hard for me to llose these last 5 lbs of baby weight! Would u believe I got a bundt pan as a gift 2 years ago and have not used it yet? I think its time to break it in! Thanks for this!
debbie919 1 year, 6 months ago said:
Bookmarked...and beautiful pics! Hope mine turns out lookin' that good! Thanks, Michelle!
chacha 1 year, 6 months ago said:
Excellent photos and the recipe looks like a true winner! Thank you so much for sharing your Buttermilk Bundt cake. You've got my 5 forks.
m2googee 1 year, 6 months ago said:
Looks great! You have my 5!
ahmed1 1 year, 6 months ago said:
One of your great post Michelle...I can't wait to make that buttermilk glaze!
cookinggood 1 year, 5 months ago said:
This looks very good. I only make cake when it's going to someone else's house. (That way I don't eat it all!)
Thanks.
krumkake 1 year, 5 months ago said:
YIKES, people...make this cake - for breakfast, for lunch, for dinner, for a bedtime snack...I'll use any excuse to eat another piece of it! I made it for my husband for Father's Day breakfast and we both kept "picking away" at it until I had to freeze it before we ate the whole darn thing! This is light, very moist, a nice glaze, very pretty when cut with the filling layer woven through it - DELICIOUS! I will make this over and over again...so easy, so tasty, so beautiful, and soooooo addictive! Thanks, Michelle, for another "keeper" that goes into the permanent file, marked "make often"!!!
zena824 1 year, 5 months ago said:
Michelle... I look forward to my SL magazine every month too.... thats the one mag I wont do without....always has great recipes... Im gonna try this one too....Sounds delicious..and I love the picture of it.....
momo_55grandma 1 year, 4 months ago said:
Wow fantastic lookin cake {Gonna make this one thanks