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Ingredients

How to make it

  • Preheat oven to 350*. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thoroughly blended; add eggs, 1 af a time, beating well after each addition.
  • Stir together brown sugar and cinnamon in a small bowl.
  • Grease a 12-cup bundt pan with shortenting; sprinkle with 1 Tbsp granulated sugar.
  • Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter.
  • Bake at 350* for 45 minutes.
  • Cool cake pan for 15 minutes.
  • Remove cake from pan and cool for 20 min..
  • Drizzle Buttermilk-Vanilla Glaze over lightly warm cake
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Reviews & Comments 12

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    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic lookin cake {Gonna make this one thanks
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    " It was excellent "
    zena824 ate it and said...
    Michelle... I look forward to my SL magazine every month too.... thats the one mag I wont do without....always has great recipes... Im gonna try this one too....Sounds delicious..and I love the picture of it.....
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    " It was excellent "
    krumkake ate it and said...
    YIKES, people...make this cake - for breakfast, for lunch, for dinner, for a bedtime snack...I'll use any excuse to eat another piece of it! I made it for my husband for Father's Day breakfast and we both kept "picking away" at it until I had to freeze it before we ate the whole darn thing! This is light, very moist, a nice glaze, very pretty when cut with the filling layer woven through it - DELICIOUS! I will make this over and over again...so easy, so tasty, so beautiful, and soooooo addictive! Thanks, Michelle, for another "keeper" that goes into the permanent file, marked "make often"!!!
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    " It was excellent "
    cookinggood ate it and said...
    This looks very good. I only make cake when it's going to someone else's house. (That way I don't eat it all!)
    Thanks.
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    " It was excellent "
    ahmed1 ate it and said...
    One of your great post Michelle...I can't wait to make that buttermilk glaze!
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    " It was excellent "
    m2googee ate it and said...
    Looks great! You have my 5!
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    " It was excellent "
    chacha ate it and said...
    Excellent photos and the recipe looks like a true winner! Thank you so much for sharing your Buttermilk Bundt cake. You've got my 5 forks.
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    " It was excellent "
    debbie919 ate it and said...
    Bookmarked...and beautiful pics! Hope mine turns out lookin' that good! Thanks, Michelle!
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    " It was excellent "
    kdiaz ate it and said...
    Yes - u people are going to make it very hard for me to llose these last 5 lbs of baby weight! Would u believe I got a bundt pan as a gift 2 years ago and have not used it yet? I think its time to break it in! Thanks for this!
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    " It was excellent "
    krumkake ate it and said...
    Oh Michelle, THAT is a thing of beauty!! Between you and Ahmed, with your pictures that make me drool all over myself, I dont' stand a chance of regaining my girlish figure (not that I was trying anyhow)...I have to make this over the weekend, even though we don't have any company. I'll freeze it for John and I to take a piece to work every morning and make everyone ELSE drool for a change!! I'm so glad you tried this new recipe (Southern Living always has great ones) - I was needing a new breakfast cake! Hugs from Krum...
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    " It was excellent "
    magali777 ate it and said...
    great post! mmmm...
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    " It was excellent "
    jett2whit ate it and said...
    Not a buttermilk fan, but when it's fixed like this who could resist? Looks really good!!
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