Recipe

Lemon Delicate Recipe

Add Step-by-Step Photos	Splosh / All my dishes 1 year, 5 months ago A light pie with a lemony sauce the whole family will love. Prep:15m Cook:30m Servings:4	Splosh
	saucy lemon

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peetabear

Ingredients

1 tbsp butter

1/2 cup sugar

Juice and rind of a lemon

2 tbsp of plain or SR flour

2 eggs, separated

1 cup milk

Directions

Cream butter and sugar. Mix in the flour (its fairly stiff at this stage). Add the rind and juice of the lemon. Mix well. Add the egg yolks. Beat well. Gradually stir in the milk. Beat the egg whites until stiff, then stir them into the mixture.

Pour into a buttered dish. Stand in a baking dish of water. Bake in a moderate oven till the top has turned pale brown. Serve with cream.

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