Ingredients

How to make it

  • Chop the fruit and veggies to small dices and toss together.
  • Drizzle just a teaspoon or so of olive oil over the veggies.
  • Add seasonings and mix it all together well. This is one of those dishes you have to "taste test" and adjust seasonings to your taste.
  • As most salsas, the flavor improves and intensifies as it sits, so try to make it at least a couple hours in advance.
  • Serve with grilled meats, as a side with tortilla chips, or mixed into a bit of white rice…whatever ways you can think of to enjoy this fresh salsa.
  • Store leftovers in the refrigerator - will keep for 3 or 4 days.

Reviews & Comments 5

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    " It was excellent "
    zena824 ate it and said...
    Yummers.... a great salsa..need to try this one quick...
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    " It was excellent "
    auntybea ate it and said...
    This sounds delish, Krum. It's lunch time and I'd like some right now!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i love this i make it every now and then so good thank you .i like the addition of the jalapeno peppers yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Wow this really sounds yummy. My Monique will enjoy this the most..she is my mango girl. Im bookmarking this one for the near future. Thank you for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    bom chicka wa wa! sounds great with the flavor combinations!
    Was this review helpful? Yes Flag

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