Ingredients

How to make it

  • Grill/broil chicken until done. Let cool.
  • Finely mince the cooked chicken. If using a food processor, pulse it several times until you have a fine mince; check it frequently and don't overprocess it or it will turn into a paste.
  • Toss chicken and remaining ingredients except lettuce in mixing bowl until well blended.
  • Mound the shredded lettuce on individual salad plates and spoon the chicken mixture on top. Serve immedialely.
  • Calories: 132
  • Cholesterol: 48 mg
  • Total fat: 4 gms

Reviews & Comments 5

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    " It was excellent "
    angelica14 ate it and said...
    This sounds like Larb Gai, which is one of my all time favorite Thai dishes. Not all the Thai restaurants around here sell it - it's apparently quite unusual. LOVE IT!
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  • kimberry 10 years ago
    Uncoolmom, great recipe thanks:)
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    " It was excellent "
    pleclare ate it and said...
    This sounds great!
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  • irishiz 10 years ago
    I love this stuff - Larb Gai - I think is the Thai name. I get this at a local restaurant but now I can make it myself! Will be a summer favorite for sure - thanks!!
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  • peetabear 10 years ago
    sounds good.. i will try this very soon..
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