Recipe

Thai Minced Chicken Recipe

	Uncoolmom / All my dishes 1 year, 5 months ago Can use leftover grilled or broiled chicken. Delicious served in pita bread for lunch. Prep:5m Cook:20m Servings:6	Uncoolmom
	tangy refreshing lowfat healthy easy fast

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Fans

jenniferby

pleclare

angelica14

Ingredients

1 lb. boneless, skinless chicken breasts

1/2 teaspoon dried crushed red pepper

Juice of 1 lemon

1 Tablespoon very cold water

1 Tablespoon rice vinegar

1 Tablespoon canola oil

1 scant teaspoon sugar

1/4 cup finely diced onion

12 cilantro leaves, chopped

12 mint leaves, chopped

1 head lettuce, shredded

Directions

Grill/broil chicken until done. Let cool.

Finely mince the cooked chicken. If using a food processor, pulse it several times until you have a fine mince; check it frequently and don't overprocess it or it will turn into a paste.

Toss chicken and remaining ingredients except lettuce in mixing bowl until well blended.

Mound the shredded lettuce on individual salad plates and spoon the chicken mixture on top. Serve immedialely.

Calories: 132

Cholesterol: 48 mg

Total fat: 4 gms

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Comments

peetabear 1 year, 5 months ago said:
Sounds good.. i will try this very soon..

irishiz 1 year, 5 months ago said:
I love this stuff - Larb Gai - I think is the Thai name. I get this at a local restaurant but now I can make it myself! Will be a summer favorite for sure - thanks!!

pleclare 1 year, 5 months ago said:
This sounds great!

kimberry 1 year, 3 months ago said:
Uncoolmom, great recipe thanks:)

angelica14 1 year, 2 months ago said:
This sounds like Larb Gai, which is one of my all time favorite Thai dishes. Not all the Thai restaurants around here sell it - it's apparently quite unusual. LOVE IT!

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