Thai Minced Chicken
From uncoolmom 15 years agoIngredients
- 1 lb. boneless, skinless chicken breasts shopping list
- 1/2 teaspoon dried crushed red pepper shopping list
- juice of 1 lemon shopping list
- 1 Tablespoon very cold water shopping list
- 1 Tablespoon rice vinegar shopping list
- 1 Tablespoon canola oil shopping list
- 1 scant teaspoon sugar shopping list
- 1/4 cup finely diced onion shopping list
- 12 cilantro leaves, chopped shopping list
- 12 mint leaves, chopped shopping list
- 1 head lettuce, shredded shopping list
How to make it
- Grill/broil chicken until done. Let cool.
- Finely mince the cooked chicken. If using a food processor, pulse it several times until you have a fine mince; check it frequently and don't overprocess it or it will turn into a paste.
- Toss chicken and remaining ingredients except lettuce in mixing bowl until well blended.
- Mound the shredded lettuce on individual salad plates and spoon the chicken mixture on top. Serve immedialely.
- Calories: 132
- Cholesterol: 48 mg
- Total fat: 4 gms
The Rating
Reviewed by 3 people-
This sounds great!
pleclare in Framingham loved it -
This sounds like Larb Gai, which is one of my all time favorite Thai dishes. Not all the Thai restaurants around here sell it - it's apparently quite unusual. LOVE IT!
angelica14 in St Petersburg loved it
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