Recipe
Vanilla Panna Cotta And White Chocolate Hearts Sauce Recipe
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Ahmed1 / All my dishes 1 year, 6 months ago
Omit the chocolate sauce and serve it with any kind of your favored topping…Delicious dessert!!
Prep:10m Cook:10m Servings:7
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 Ahmed1 |
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greased cups
gelatin
sugar in cream
dissolve sugar
add gelatin
stir well
pour in cups
releasing from cups
chocolate sauce
white chocolate dots
make heart shapes
sift cocoa powder
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Fans
- 1/4 cup cold water
- 3 teaspoons unflavored gelatin
- 3 cups whipping cream
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- Chocolate sauce and white hearts:
- 7 oz plain chocolate, chopped
- 1 cup heavy cream
- 2 tbsp butter
- 2 oz white chocolate, melted
- Cocoa powder
Directions
- Pour 1/4 cup water into metal bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in saucepan of simmering water. Stir just until gelatin dissolves, about 1 minute.
- Combine cream, sugar, and vanilla in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and whisk until well blended.
- Lightly grease seven 3/4-cup custard cups. Divide cream mixture among cups. Chill overnight. Set cups in small bowl of warm water to loosen panna cotta, about 20 seconds each. Run small knife between panna cotta and custard cups. Invert panna cotta onto plates.
- For chocolate sauce:
- Heat the heavy cream over medium heat until simmering point and pour over the chopped chocolate. Stir until chocolate melts, add the butter and stir again. Leave to cool completely. Drizzle with tablespoon around the panna cotta and make small dots of white chocolate over the chocolate sauce. Use a skewer or toothpick to divide the white chocolate dots into halves making the hearts shape. Sift some cocoa powder over the top. Serve.
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netty_angel 1 year, 6 months ago said:
This looks delectable.
bookmarked it:)
minitindel 1 year, 6 months ago said:
Omg !!!!!!!!!!youre after my heart on this one ...........Mmmmmmmmmmmmm i love this
magali777 1 year, 6 months ago said:
Mmm...delicious and delicate, I think, good anytime, great pictures Ahmed! And yes, I´ll go for the chocolate sauce mmmmmm........
Magali
iffyo 1 year, 6 months ago said:
Hey!thats another lipsmaking dessert!You rule!
And how cud you say that!??? NO omission of chocolate sauce!!!
michellem 1 year, 6 months ago said:
So Beautiful! I love the looks of this one. Thank you!
krumkake 1 year, 6 months ago said:
Another beautiful dessert, Ahmed - what a pretty way to decorate the ring of chocolate around the panna cotta...you are truly a MASTER of presentation - and you keep us all waiting for your next "mastery"!! What will it be next????
bakermel 1 year, 6 months ago said:
I love it----how wonderful! :)
mumtazcatering 1 year, 6 months ago said:
WOW !!!!!!ANOY ANOTHER SHOW STOPPER,AHMED
berry 1 year, 6 months ago said:
Great! Panna cotta recipe with chocolate... I always tried it with fruits, and I prepare Panna cotta with plain yogurt, but this is an excellent idea... Thanks.
greekgirrrl 1 year, 5 months ago said:
You just keep outdoing yourself every time! Bravo!
notyourmomma 1 year, 5 months ago said:
Ahmed, I love the silkiness of panna cotta. How delightfully delicious. I couldn't leave off the chocolate. I remember my first attempt at a Bavarian Creme in 1974....it was surely a sad affair. My layers were muddled and it was so much work. I certainly apprecite the beauty of this recipe. Absolutely awesome, my friend.
liezel 1 year, 5 months ago said:
Absolutely perfect! Don't have any words anymore for you. I've used them all on you already!
redhawk 1 year, 5 months ago said:
This sounds like it will taste wonderfully decadent...and it is simply beautiful and special looking....Sweet Romance on a plate!