Recipe

Corkys Memphis Coleslaw Recipe


Corkys Memphis Coleslaw Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
1 year, 6 months ago
Great recipe fpr barbecues and picnics from a memphis Tn, cook house
Prep:10m Servings:12

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Ingredients
  • 1 medium head green cabbage; shredded
  • 2 medium carrots; grated
  • 1 green pepper; finely diced
  • 2 tablespoons onion; grated
  • 2 cups mayonnaise
  • 3/4 cup sugar
  • 1/4 cup dijon mustard
  • 1/4 cup cider vinegar
  • 2 tablespoons celery seeds
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup Franks or Texas Pete Hot Sauce; optional

Directions
  1. Mix vegetables in a bowl. Mix remaining ingredients in another.
  2. Mix together and toss well.
  3. Cover and refrigerate 3-4 hours.

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Comments

momo_55grandma 1 year, 6 months ago said:
Love coleslaw thanks

herby 1 year, 6 months ago said:
Anything with franks in it, i love!

sas 1 year, 6 months ago said:
Thanks Corky, brought back memories of my mom's coleslaw.

cookinggood 1 year, 6 months ago said:
Looks like a great coleslaw recipe. Thanks.


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