How to make it

  • Buy a large, deep galvanized-metal planter from a garden-supply center.
  • Line the bottom with sprouts.
  • Pour in enough water to moisten the sprouts
  • Arrange vegetables, such as cherry tomatoes, carrots, radishes, asparagus, and cauliflower, in sections inside the container, varying the colors.
  • Serve immediately, or cover with moist paper towels and refrigerate up to 2 hours.
Individual Crudites served in bread with dip   Close

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    Those individual crudités are elegant looking.
    This is a wonderful idea thank you.
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    " It was excellent "
    luisascatering ate it and said...
    I love the indivdual crudités, so cute!
    Was this review helpful? Yes Flag
  • jett2whit 5 years ago
    very pretty!
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  • irishiz 5 years ago
    Love the pictures!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    THATS BEAUTIFUL THANK YOU FOR SHARING
    Was this review helpful? Yes Flag

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