How to make it

  • Bake cake according package instructions. Cool completely.
  • Prepare instant pudding according to package instructions.
  • Crumble cake and reserve 1/2 cup.
  • Place half of cake crumbs into the bottom of an 4-5 quart trifle dish.
  • Drizzle half of coffee over cake.
  • Spread half of pudding over cake and coffee.
  • Spread half of whipped topping over pudding layer.
  • Sprinkle half of crushed toffee bars over whipping topping layer.
  • Repeat layers of cake,coffee,pudding,and whipped topping.
  • Combine reserved cake crumbs with remaining candy.
  • Sprinke over top.
  • Chill at least 4 hours before serving.
  • Suggestion:
  • Use Kahlua instead of brewed coffee.

Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    Woww!! Simply great!
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    " It was excellent "
    debbie919 ate it and said...
    Easy, beautiful and delicious! Thanks for sharing!
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    " It was excellent "
    minitindel ate it and said...
    i love these they are so beautiful i love this one thank you
    Was this review helpful? Yes Flag

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