Recipe

Thai Fish Cakes With Cucumber Salsa Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 5 months ago This fish cake recipe has no flour or breading. It is light, fluffy and tasty. Serve with some jasmine rice and a salad for a light supper. Prep:10m Cook:20m Servings:4	Kidaria
	sweet savoury curry lime

Juel's frying the ca

Juel's plate

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Ingredients

Fish cakes:

1 lb fresh white fish such as cod, basa or halibut

1 egg

3/4 c green beans, sliced

6 fresh kaffir lime leaves, finely sliced

1 tsp sugar

1 tsp salt

1 tbsp cornstarch

1 1/2 tbsp red curry paste

3 c vegetable oil for frying

cucumber salsa:

1/2 c white vinegar

1/2 c sugar

1 english cucumber, coarsely chopped

3 stalks of green onions, finely sliced

1-2 fresh little red thai chile pepper, seeded and sliced

1 tbsp roasted peanuts crushed in a mortar and pestle

Directions

Fish cakes:

Cut the fish into small pieces, then grind it up in a food processor

until it forms a paste.

Transfer to a large mixing bowl, and mix in the rest of the ingredients (except the oil).

Knead the mixture until sticky enough to form a 2 inch circle. Press down to form a 1/2 inch disc.

Heat oil in a wok or frying pan at med/high heat.

Add fishcakes and fry until golden brown on both sides.

Remove and drain on paper towels.

Serve warm with steamed jasmine rice cucumber salsa.

cucumber salsa:

Cook vinegar and sugar in small saucepan over low heat until the sugar dissolves. Allow to cool.

In a small serving bowl arrange cucumbers, shallots and Thai chile. Pour vinegar mixture over that, then top with roasted peanuts.

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Comments

shine 1 year, 5 months ago said:
1. I love fish cakes 2. I love lime leaf 3. I love cucumbers in vinegar 4. Now I'm hungry, and it's nearly 11 o'clock at night! Kindred indeed :-) Namaste! You have my five once again.

midgelet 1 year, 5 months ago said:
I simply love all of this!

buzzbear 1 year, 5 months ago said:
Nice!

frandee 1 year, 2 months ago said:
I cannot wait to try this one. So yummy!

juels 8 months ago said:
Hi there, I made these the other day and they were so good! I made some changes. I used curry powder instead of curry paste, to reduce the spicyness a little. I also added a tbsp. of Fish sauce and a tbsp. of chopped cilantro to the fish cake mix. I added a little shredded fresh ginger and garlic to the cucumber salsa. Added 2 of my pictures under your main one. Thanks for a great recipe!

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