Recipe

Fluffy Blintzes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago Enjoyed at Shavout when the people who practice Judaism have made it a tradition to have dairy dishes. The word "blin" comes from Old Slavic mlin, that means "to mill", compare the Ukrainian word for blin млинець, mlynets�... More Prep:10m Cook:20m Servings:15	Mystic_rive
	traditional jewish custom

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Ingredients

FLUFFY BLINTZES

SHELLS:

1 cup flour

1 1/2 cups milk or water

2 tablespoons oil

1/3 teaspoon salt

2 eggs

FILLING:

16 oz. cottage cheese

2 egg yolks

2 tablespoons flour

2 tablespoons sugar

1 teaspoon vanilla

Directions

Mix ingredients together.

Heat a thin coat of oil in a frying pan.

Put a thin layer of batter into the pan, until golden brown. Flip over until the other side is golden brown.

Filling options: sour creme, fruit jam, chocolate spread, date spread, etc.

Roll into blintz and enjoy!

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Comments

chefmeow 1 year, 5 months ago said:
Oh wow, these sound incredible. My mouth is watering. Great post. You have my 5.

trigger 1 year, 5 months ago said:
Delicate like crepes quick to make and decadent for the pallet.
Great recipe Joymarie
Michael

auntybea 1 year, 5 months ago said:
Yummy! Love blintzes JoyMarie!

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