How to make it

  • 1. MIx all of cake ingredients together in mixer until smooth.
  • 2. Optional: place nuts in bottom of BUNDT cake pan.
  • 3. Place in oven at 325 degrees for 55 minutes (or until toothpick comes out clean)
  • 4. Place all frosting ingredients in small saucepan, boil and stir continuously until melted.
  • 5. When cake is finished in oven, LEAVE in pan, and pour frosting mixture around OUTSIDE rim of pan.
  • 6. Cool, cover with seran wrap; does not need to chill. The center will be very dense with all of the buttery, rummy goodness.
  • YUMMY!!

Reviews & Comments 4

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    " It was excellent "
    greekgirrrl ate it and said...
    so good!!
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  • maryelizlawson 10 years ago
    This will soon be a favorite of my parents! :) Thanks.
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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmmmmm... thank you for sharing or should I say thank Steve ;) This Rum cake sounds so good I think it will be my next dessert recipe to make. You've got my "5" forks on this lovely cake.
    Was this review helpful? Yes Flag

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