Recipe
Summer Rum Cake Recipe
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Czekit7 / All my dishes 1 year, 6 months ago
I do NOT take credit for this recipe, but I MUST forward it for the world to taste. A co-worker, Steve, first brought this to a lunch function, and was sweet enough to give all of us the recipe.
Prep:60m Cook:60m Servings:8
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 Czekit7 |
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Fans
Ingredients
- CAKE:
- 1-yellow cake mix (but attempting right now with a spiced cake mix)
- 1/2 c. water
- 1/2 c. oil (vegetable)
- 1/2 c. rum (used Malibu in this recipe)
- 4 eggs
- 1 small french vanilla pudding mix (do not make pudding with it)
- 1/2 c. chopped nuts (optional and your choice...peacans rock!!)
- FROSTING:
- 1/2 c. butter
- 1/8 c. water
- 3/4 c. sugar
- 1/4 c. run (again using Malibu)
Directions
- 1. MIx all of cake ingredients together in mixer until smooth.
- 2. Optional: place nuts in bottom of BUNDT cake pan.
- 3. Place in oven at 325 degrees for 55 minutes (or until toothpick comes out clean)
- 4. Place all frosting ingredients in small saucepan, boil and stir continuously until melted.
- 5. When cake is finished in oven, LEAVE in pan, and pour frosting mixture around OUTSIDE rim of pan.
- 6. Cool, cover with seran wrap; does not need to chill. The center will be very dense with all of the buttery, rummy goodness.
- YUMMY!!
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Alterations
czekit7 1 year, 6 months ago said:
OK, I tried the spice cake...it's not to bad. The yellow cake seemed a little more buttery.
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lor 1 year, 6 months ago said:
Mmmmmmmmm... thank you for sharing or should I say thank Steve ;) This Rum cake sounds so good I think it will be my next dessert recipe to make. You've got my "5" forks on this lovely cake.
rosemaryblue 1 year, 6 months ago said:
Wonderful recipe!
maryelizlawson 1 year, 6 months ago said:
This will soon be a favorite of my parents! :) Thanks.
greekgirrrl 1 year, 5 months ago said:
So good!!