Delmarva Jalapeno Grilled Chicken
From mrjwjohnson 15 years ago
- 60 minutes to make
- Serves 6
This recipe comes from the "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest. I really like BBQ sauces made from Catsup.
Ingredients
- 1 chicken, broiler/fryer quartered shopping list
- 2 tb vinegar shopping list
- 1 tb sugar brown shopping list
- 1 tb oil, cooking shopping list
- 1 tb peppers, jalapeno, minced shopping list
- 1/4 c onion, chopped shopping list
- 1/2 ts salt shopping list
- 1 garlic, clove, minced shopping list
- 1/2 teaspoon mustard, dry shopping list
- 1 cup catsup shopping list
How to make it
- Heat the oil up in a saucepan over medium heat.
- Add onion and garlic, then cook, stirring occasionally, for about 5 minutes or until the onion is tender.
- Add catsup, vinegar, brown sugar, jalapeno peppers, salt, and mustard.
- Cook, stirring occasionally, until mixture is blended.
- Place the chicken, skin side up, on a prepared grill about 8 inches from the heat.
- Grill, turning every 8 to 10 minutes, for about 40 minutes.
- Brush chicken with sauce, grill, turning and basting with sauce every 5 minutes, about 20 minutes more or until chicken is fork tender.
The Rating
Reviewed by 5 people-
Makes me think of the smell of chicken barbecuing when you're on your way to Ocean City in the summer! Good recipe...good memories. Thanks.
crabhappychick
in Pittsburgh loved it
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This does sound good.
dynie
in Marietta loved it
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Oh, this is so good, wonderful addition to our dinner table. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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