Recipe

Delmarva Jalapeno Grilled Chicken Recipe


Delmarva Jalapeno Grilled Chicken Recipe
This recipe comes from the "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest. I really like BBQ sauces made from Catsup.

Mrjwjohnson

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Ingredients
  • 1 Chicken, broiler/fryer quartered
  • 2 tb Vinegar
  • 1 tb Sugar brown
  • 1 tb Oil, cooking
  • 1 tb Peppers, Jalapeno, minced
  • 1/4 c Onion, chopped
  • 1/2 ts Salt
  • 1 Garlic, clove, minced
  • 1/2 teaspoon Mustard, dry
  • 1 cup Catsup

Directions
  1. Heat the oil up in a saucepan over medium heat.
  2. Add onion and garlic, then cook, stirring occasionally, for about 5 minutes or until the onion is tender.
  3. Add catsup, vinegar, brown sugar, jalapeno peppers, salt, and mustard.
  4. Cook, stirring occasionally, until mixture is blended.
  5. Place the chicken, skin side up, on a prepared grill about 8 inches from the heat.
  6. Grill, turning every 8 to 10 minutes, for about 40 minutes.
  7. Brush chicken with sauce, grill, turning and basting with sauce every 5 minutes, about 20 minutes more or until chicken is fork tender.

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Comments


Makes me think of the smell of chicken barbecuing when you're on your way to Ocean City in the summer! Good recipe...good memories. Thanks.


This does sound good.


Ditto dynie! :-)


Oh, this is so good, wonderful addition to our dinner table. Thanks for the post.


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