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Buckwheat Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • Use a sharp knife and split the vanilla bean in half lengthwise.
  • With the back of the knife scrape the pulp away from the bean. Discard the bean.
  • In a saucepan, over medium heat, combine the milk, vanilla bean pulp, and 1/2 cup of the butter.
  • Bring to a boil.
  • Stir in the buckwheat and continue to cook until tender, about 20 to 25 minutes. Remove from the heat and cool.
  • In a large mixing bowl whisk the eggs and the sugar together.
  • Stir in the cooled buckwheat mixture, lemon zest and raisins.
  • Fold in the beaten egg whites.
  • Butter a shallow baking pan (8- by 8- by 2-inch, square) with the remaining 2 tablespoons of butter.
  • Pour the buckwheat mixture into the prepared pan.
  • Bake for 30 minutes.
  • Serve warm in individual serving bowls with cherry jam.
buckwheat flowers   Close
buckwheat groats   Close
cherry jam   Close

Reviews & Comments 6

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    " It was excellent "
    sitbynellie ate it and said...
    Wow! I have some buckwheat to use, I bought it for one recipe and I haven't found another use for it so far... I could substitute some of the ingredients for my dietary problems. Very interesting!

    Thanks tippy
    Susan
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  • turlak 15 years ago
    I made this for my brother-in-laws birthday (he loves buckwheat too). My sister-in-law thought it sounded weird, but she couldn't stop talking about it! We didn't need the jam. This puts such a good flavor in your mouth! It is really great!
    Thanks ~Dawn
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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome pictures Tippy! This is an interesting recipe that I will try as soon as my soreness is gone.
    Was this review helpful? Yes Flag
  • maggiehc 15 years ago
    My son and I love buckwheat and this sounds like a great recipe for us.
    Was this review helpful? Yes Flag
  • joker 15 years ago
    Vanilla beans are pretty pricey, so why discard it after scraping. First, you should steep it the milk and remove it before adding the other ingredients. Then place it a bowl of sugar for a great addition to your next recipe.
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  • turlak 15 years ago
    I've never seen a dessert using groats. I just may have to try this soon. My husband and I are not really dessert people, but this sounds interesting and my husband just loves buckwheat groats. Thanks!
    Was this review helpful? Yes Flag

The Cook

tippystclair North Hollywood, GB

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