Recipe

Buckwheat Pudding Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 5 months ago A great baked pudidng using buckwheat. Prep:10m Cook:55m Servings:6	Tippystclai
	buckwheat

buckwheat flowers

buckwheat groats

cherry jam

Turlak's pudding

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Ingredients

1 vanilla bean

4 cup milk

1/2 cup butter plus 2 Tbsp butter

1 cup buckwheat

4 egg yolks

1/2 cup sugar

1 Tbsp grated lemon zest

1/2 cup raisins

4 egg whites beaten until stiff

1 cup cherry jam

Directions

Preheat oven to 350F.

Use a sharp knife and split the vanilla bean in half lengthwise.

With the back of the knife scrape the pulp away from the bean. Discard the bean.

In a saucepan, over medium heat, combine the milk, vanilla bean pulp, and 1/2 cup of the butter.

Bring to a boil.

Stir in the buckwheat and continue to cook until tender, about 20 to 25 minutes. Remove from the heat and cool.

In a large mixing bowl whisk the eggs and the sugar together.

Stir in the cooled buckwheat mixture, lemon zest and raisins.

Fold in the beaten egg whites.

Butter a shallow baking pan (8- by 8- by 2-inch, square) with the remaining 2 tablespoons of butter.

Pour the buckwheat mixture into the prepared pan.

Bake for 30 minutes.

Serve warm in individual serving bowls with cherry jam.

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Comments

turlak 1 year, 5 months ago said:
I've never seen a dessert using groats. I just may have to try this soon. My husband and I are not really dessert people, but this sounds interesting and my husband just loves buckwheat groats. Thanks!

joker 1 year, 5 months ago said:
Vanilla beans are pretty pricey, so why discard it after scraping. First, you should steep it the milk and remove it before adding the other ingredients. Then place it a bowl of sugar for a great addition to your next recipe.

maggiehc 1 year, 5 months ago said:
My son and I love buckwheat and this sounds like a great recipe for us.

bluewaterandsand 1 year, 5 months ago said:
Awesome pictures Tippy! This is an interesting recipe that I will try as soon as my soreness is gone.

turlak 1 year, 1 month ago said:
I made this for my brother-in-laws birthday (he loves buckwheat too). My sister-in-law thought it sounded weird, but she couldn't stop talking about it! We didn't need the jam. This puts such a good flavor in your mouth! It is really great!
Thanks ~Dawn

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