Recipe

Brats N Beer Potato Salad Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 6 months ago This summertime salad is a meal-in-a-bowl. It's can be served warm or cold, which makes it a great choice for a fabulous side or main dish. This is a keeper! You may want to double this, as this only makes 4 servings. Prep:30m Cook:30m Servings:4	Marky90
	brats potato salad easy tangy

Does this look good? Yeah! / Nope

Fans

notyourmom

herby

henrie

mjcmcook

blondie80

crabhappyc

bluewatera

Ingredients

1 1/2 pounds boiling potatoes, Red or Yukon Gold

4 Bratwurst

1 cup sauerkraut, drained and rinsed

1 onion

1 bottle or can of beer, preferably full-flavored dark beer, divided

1 tablespoon mustard (use good german mustard)

1 tablespoon vinegar

3 tablespoons olive, canola or other vegetable oil

Salt and pepper

Chopped cooked Bacon...(Optional, but WOW) Add to the dressing....

Fresh parsley

Directions

Scrub or peel the potatoes and cut into 3/4 inch chunks.

Put in a saucepan, cover with water and add 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are barely tender, about 10 minutes. Don't overcook.

Meanwhile, in a saucepan or skillet, mix the brats, sliced, with the drained sauerkraut and about 1/2 bottle or can of beer. Simmer this until the brats are done. (If using pre-cooked brats, simmer until warmed through.)

Slice the onion into paper-thin slices and separate into rings.

Drain the cooked potatoes and drizzle 2 - 3 tablespoons of beer over the hot potatoes.

Make the dressing: whisk together 1 tablespoon beer, 1 tablespoon mustard, 1 tablespoon vinegar and 3 tablespoons oil. Add salt and pepper to taste.

Mix the potatoes with the brats and sauerkraut. Stir in the onions. Add the dressing and mix gently. Garnish with parsley.

Serve hot or cold.

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Comments

crabhappychick 1 year, 6 months ago said:
I NEED to make this! It sounds absolutely wonderful! At least once during the summer I make a German picnic...brats, German potato salad, Bavarian sauerkraut salad, good mustards, good beer. This is going on the menu this year! Using gluten-free beer!

blondie80 1 year, 6 months ago said:
THIS LOOKS DELICIOUS! Thank you for posting!

mjcmcook 1 year, 6 months ago said:
Hello...
I want to make this recipe 'RIGHT Now' !!!
It just sounds so delicious to me!
I can just 'taste' the 'Brats&Beer' coming
through!
My sons in-law are going to love this!!!
Thanks for the posting....A "5" FORKS for 'SURE' !
....mjcmcook....

notyourmomma 1 year, 6 months ago said:
This will be on our menus this weekend for sure. I can taste this now. YUMMY. Oh, boy oh boy.

meileen 1 year, 6 months ago said:
Yum Marky! I'm going this a shot!

henrie 1 year, 6 months ago said:
Sounds different, I do love Hot German Potato Salad, will give this one a try. Thanks for posting, you have my 5 also

herby 1 year, 6 months ago said:
My kind of food!

possumqueen 1 year, 6 months ago said:
Saving to try

bluewaterandsand 1 year, 6 months ago said:
I know this is wonderful because my friend had it for a Sunday dinner, get together. I liked it a lot!

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