Recipe
Alton Browns Coconut Shrimp With Outback Dipping Sauce Recipe
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Crabhappychick / All my dishes 1 year, 5 months ago
GREAT coconut shrimp! The recipe is from Alton Brown, but the sauce is an Outback recipe. My favorite shrimp dish - love to make this for company!
Prep:10m Cook:6m Servings:4
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 Crabhappych |
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Fans
Ingredients
- 24 large shrimp, peeled, deveined and butterflied
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 egg whites
- 2 1/2 cups shredded coconut meat
- 1/2 cup orange marmalade
- 2 t. stone-ground mustard (whole seed type)
- 1 t. prepared horseradish
- dash salt.
Directions
- Pat the shrimp dry. In small bowl, combine cornstarch, salt, pepper, and cayenne. In a 2nd bowl, whisk egg whites until foamy. In another bowl, place the coconut. Coat shrimp with cornstarch and shake off excess. Dip into egg white and then press into coconut to get full coverage.
- Heat canola oil in a large pan to 350 F. Gently submerge shrimp, 6 at a time. Fry until golden on each side. Remove to paper towels to drain.
- For sauce, mix marmalade, mustard, horseradish & salt.
- Dip shrimp and enjoy!
- NOTE: This recipe is gluten-free!
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divaliscious 1 year, 5 months ago said:
Excellent! got my five jumbo shrimp in...
grandmommy 1 year, 5 months ago said:
Saved! Sounds like this would be wonderful. I was at a huge food show for restaurants recently and this was one of the many dishes presented. I had to taste it and of course it was wonderful. I bought shrimp tonight so I think I'm ready!
krumkake 1 year, 5 months ago said:
I could DRINK the dipping sauce the Outback serves - thank you for sharing that recipe...these are on the "gotta have it" list (my "short" list!)...delish!
shawdowsmom 1 year, 5 months ago said:
Mouth-watering read! I have shrimp, I'm eady to try.
boilermike 9 months, 3 weeks ago said:
This is now my go to recipe for Coconut shrimp. I tried them the other night and they were great. I did have to add a little more cayenne. I like it spicy. Thank you.
juels 9 months, 3 weeks ago said:
Oh, how yummy! Love the sauce here too! Bookmarked and will try soon!