How to make it

  • Peel cucumbers and remove seeds. Cut into 1 inch pieces. Cover with water and boil until tender.
  • Drain water.
  • Make a syrup of the sugar, vinegar, and oils. Bring the syrup to a boil and pour over the drained cucumbers. Let stand overnight.
  • Drain (reserving liquid) and bring syrup to a boil again - pour over cucumbers and let stand for 3 hours.
  • Then heat both syrup and cukes to a boil. Add the jars of cherries and juice once you remove the cukes from heat.
  • Put in jars and seal in water-bath processing.

Reviews & Comments 6

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  • 22566 10 years ago
    Nice recipe,I really like your pickle recipes,plus the relish one as will.Thank-you
    Kind Regards
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  • joker 10 years ago
    My grandma did something similar and just added whole cloves.
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    " It was excellent "
    minitindel ate it and said...
    my mom used to make these they are very good thank you
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  • tillia 10 years ago
    Are these oils that you use from a pharmacy ok for food consumption? I am sure they are, but I am weird about this. Can I not get them in a food store?
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  • annieamie 10 years ago
    Thanks for sharing this recipe. Its very unusual. I'm curious as to what kind of flavor these pickles have once they are finished. Are these extremely sweet pickles? Do they taste like cherries? Please let me know? Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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