Tex Mex Chops
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
TEX MEX CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994.
Ingredients
- 4 boneless loin chops shopping list
- 1 tablespoon vegetable oil shopping list
- 1-1/2 cups bottled chunky salsa shopping list
- 4 ounce can diced green chilies shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/4 cup grated sharp cheddar cheese shopping list
How to make it
- Heat oil in heavy skillet over medium high heat.
- Brown chops on one side about 2 minutes then turn.
- Add salsa, chilies and cumin to skillet.
- Lower heat then cover and barely simmer for 8 minutes then uncover.
- Top each chop with 1 tablespoon cheese then cover and simmer an additional minute until cheese melts.
- Serve immediately.
The Rating
Reviewed by 4 people-
mexican flavor yes I love it thanks
momo_55grandma
in Mountianview loved it
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Great Recipe!
Thanks
cookinggood
in Leesburg loved it
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