Recipe

Tex Mex Chops Recipe

	Chefmeow / All my dishes 1 year, 5 months ago TEX MEX CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. Prep:10m Cook:20m Servings:4	Chefmeow
	main por chops salsa peppery zesty chilies cumin cheddar cheese

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cookinggoo

tinadc

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momo_55gra

Ingredients

4 boneless loin chops

1 tablespoon vegetable oil

1-1/2 cups bottled chunky salsa

4 ounce can diced green chilies

1/2 teaspoon ground cumin

1/4 cup grated sharp cheddar cheese

Directions

Heat oil in heavy skillet over medium high heat.

Brown chops on one side about 2 minutes then turn.

Add salsa, chilies and cumin to skillet.

Lower heat then cover and barely simmer for 8 minutes then uncover.

Top each chop with 1 tablespoon cheese then cover and simmer an additional minute until cheese melts.

Serve immediately.

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Comments

janetta 1 year, 5 months ago said:
Sounds delicious, my husband will love this, he likes hot food, going to try it out. Great Post thank you

momo_55grandma 1 year, 5 months ago said:
Mexican flavor yes I love it thanks

brbmck 1 year, 5 months ago said:
Thank you so much for this recipe, The pork chops were so tender you could cut them with a fork....It was great and my company enjoyed it as well.............

cookinggood 1 year, 5 months ago said:
Great Recipe!
Thanks

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