Ingredients

How to make it

  • In a large sauce pan combine the peach liquid, cinnamon and sugar.
  • Cook over medium heat, stirring constantly until sugar has dissolved.
  • Reduce heat when liquid mixture simmers, and cook at a low simmer, stirring occasionally until mixture thixkens.
  • Add more sugar, if necessary, to thicken mixture to desired consistancy.
  • Cool and store in a jar with a tight fitting or screw-on lid.
  • Syrup will keep for up to 6 months on the shelf when sealed after each use.
  • This has a lovely light peach aroma and flavor and can be used on pancakes, ice cream, cakes or any dessert where syrup is called for.
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Reviews & Comments 6

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  • mark555 2 years ago
    What a great idea.Has to be on a must try list. Was looking for something else but glad I stumbled across this.
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    " It was excellent "
    ahmed1 ate it and said...
    Wowww!! This is really great.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yummmmmmmmmmm thats great
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great tast thanks
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  • tippystclair 6 years ago
    Yes, as long as the Splenda can withstand the heat.
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    " It was excellent "
    auntybea ate it and said...
    Could use Splenda for this and have a low-fat syrup! Thanks Tippy!
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