Peach Syrup
From tippystclair 15 years ago
- 20 minutes to make
- Serves 24
Since I can't get fresh peaches here on the island I have to use canned peaches to make peach pies. I didn't want to discard the liquid, so I made up some fab peach syrup.
Ingredients
- Liquid from 5 cans of sliced peaches shopping list
- 1/4 tsp cinnamon shopping list
- 2 cups granulated sugar, plus a bit extra if needed shopping list
How to make it
- In a large sauce pan combine the peach liquid, cinnamon and sugar.
- Cook over medium heat, stirring constantly until sugar has dissolved.
- Reduce heat when liquid mixture simmers, and cook at a low simmer, stirring occasionally until mixture thixkens.
- Add more sugar, if necessary, to thicken mixture to desired consistancy.
- Cool and store in a jar with a tight fitting or screw-on lid.
- Syrup will keep for up to 6 months on the shelf when sealed after each use.
- This has a lovely light peach aroma and flavor and can be used on pancakes, ice cream, cakes or any dessert where syrup is called for.
waffles with peach syrup
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The Rating
Reviewed by 5 people-
Could use Splenda for this and have a low-fat syrup! Thanks Tippy!
auntybea
in Vernon loved it
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wow great tast thanks
momo_55grandma
in Mountianview loved it
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oh yummmmmmmmmmm thats great
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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