Shortstop Shrimp Stack
From silverqueen 15 years ago
- 4 minutes to make
- Serves 8
I have had this dish a lot of times and serve them with grilled veggies, grilled garlic/dill bread and a drink it makes a good meal.
Ingredients
- 1 lb. extra large shrimp, peeled and deveined shopping list
- 1/4 cup evoo shopping list
- 1/4 cup fresh lime juice shopping list
- 1/4 cup chopped cilantro shopping list
- 1/2 tsp. kosher salt shopping list
- 1 tsp. black pepper shopping list
- 1/2 tsp. crushed red pepper flakes shopping list
- 1 tsp. minced garlic shopping list
- 8 bamboo skewers shopping list
- Grilled veggies of your choice shopping list
How to make it
- Assemble marinade in a large zip top plastic bag seal toss to mix.
- Marinade shrimp for 30 minutes.
- Soak the bamboo skewers in water for 10 minutes to prevent from burning.
- Spear three shrimp per skewer.
- Grill on outer edges of grill for about 2 minutes per side.
- Serve on platter with grilled veggies.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- valinkenmore Malott, WA
- jett2whit Union City, GA
- waterlily Joplin, MO
- clbacon Birmingham, AL
- silverqueen Albany, GA
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The Rating
Reviewed by 4 people-
Wonderful recipe! Can't wait until we get a gas grill.....soon - real soon!!
jett2whit
in Union City loved it
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Hi There - Shrimp sound wonderful!
Have a great weekend.
Valerie
valinkenmore
in Malott loved it
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